Homemade 2 ingredient cinnamon bagels fresh out of the oven

why make this recipe

Making 2 Ingredient Bagels (Cinnamon) is a great way to enjoy a delicious treat without spending a lot of time in the kitchen. These bagels are quick and easy to prepare, and you only need two main ingredients. They make for a perfect breakfast or snack option. Plus, with the addition of cinnamon, they offer a delightful flavor that everyone will love!

how to make 2 Ingredient Bagels (Cinnamon)

Ingredients :

1 cup self-rising flour OR 1 cup whole wheat flour + 2 teaspoons baking powder + 1/4 teaspoon salt
1 cup vanilla Greek yogurt
1 teaspoon cinnamon (optional)
1 egg, whisked
1 teaspoon cinnamon
1 tablespoon granulated sugar or coconut sugar

Directions :

Preheat your oven to 425 degrees.
In a large mixing bowl, add your flour, baking powder, cinnamon (if using), and salt. Mix to combine.
Pour in your yogurt and mix until a dough forms.
Use your hands to transfer the dough to a floured countertop. Knead for a couple of minutes until everything feels firm. Form the dough into a ball.
Cut the ball into quarters using a sharp knife.
Take each quarter and roll them into logs until they are long enough to form a circle. Pinch the ends together with your fingers to shape the bagels.
Place the bagels on a cookie sheet lined with parchment paper.
In a small bowl, whisk your egg and brush it on the top of the bagels. Sprinkle with cinnamon, or with a mix of cinnamon and coconut sugar.
Bake for 20 minutes or until they turn golden brown.
Remove from the oven and transfer the bagels to a cooling rack until cooled.

how to serve 2 Ingredient Bagels (Cinnamon)

Serve these bagels warm with a spread of cream cheese, butter, or your favorite jam. They also taste great plain or toasted. Adding some sliced bananas or fresh berries on the side can make your meal even better!

how to store 2 Ingredient Bagels (Cinnamon)

Once cooled, store the bagels in an airtight container at room temperature for up to three days. If you want to keep them longer, you can freeze them. Just place them in a freezer-safe bag, and they will last for up to a month.

tips to make 2 Ingredient Bagels (Cinnamon)

Ensure your yogurt is thick for the best texture.
Feel free to adjust the amount of cinnamon or sugar based on your taste.
Make sure to flour your countertop well to prevent sticking while kneading.

variation (if any)

You can customize these bagels by adding different spices like nutmeg or pumpkin spice. You can also try incorporating ingredients like raisins or chocolate chips for a sweeter touch!

FAQs

Q: Can I use Greek yogurt that isn’t vanilla?
A: Yes! You can use plain Greek yogurt, but the bagels will not have the same sweet flavor.

Q: What if I don’t have self-rising flour?
A: You can make your own by mixing all-purpose flour with baking powder and salt.

Q: Can I make these bagels larger or smaller?
A: Absolutely! Just adjust the size of the logs you roll out to make them the size you prefer. Just be aware that baking time may vary.