Three ingredient avocado bread topped with sliced avocados and seeds

Why Make This Recipe

If you’re looking for a quick, healthy snack or breakfast option, 3-Ingredient Avocado Bread is a great choice. It’s simple to make and packed with nutrition. This recipe requires just three ingredients, making it perfect for anyone who wants a delicious meal without a lot of fuss. Plus, it’s flexible enough to customize with your favorite cheese or toppings!

How to Make 3-Ingredient Avocado Bread

Ingredients:

1 ripe avocado
1 egg
1/2 cup cheese (cheddar or your choice)

Directions:

Preheat the oven to 350°F (175°C) or preheat the air fryer.
In a bowl, mash the avocado until smooth.
Mix in the egg and cheese until well combined.
Pour the mixture into a greased baking dish or an air fryer-safe dish.
Bake in the oven for about 20-25 minutes or in the air fryer for 10-12 minutes, until set and slightly golden.
Let cool slightly before slicing and enjoy!

How to Serve 3-Ingredient Avocado Bread

You can enjoy 3-Ingredient Avocado Bread on its own or add some toppings for extra flavor. Try spreading a bit of salsa, hot sauce, or fresh herbs on top. It’s also great alongside a fresh salad or served as part of a breakfast spread.

How to Store 3-Ingredient Avocado Bread

If you have leftovers, store them in an airtight container in the refrigerator. They can last for up to 3 days. To reheat, simply pop them back in the oven or air fryer for a few minutes until warmed through.

Tips to Make 3-Ingredient Avocado Bread

Make sure your avocado is ripe for the best flavor and texture.
Feel free to experiment with different types of cheese to find your favorite combination.
Add a pinch of salt and pepper for extra seasoning.

Variation

You can add other ingredients like diced tomatoes, herbs, or spices to give your avocado bread a unique twist. Mixing in some cooked bacon or vegetables can also add more flavor and texture.

FAQs

Can I use a different type of cheese?
Yes! You can use any type of cheese you like, such as mozzarella, pepper jack, or feta.

Can I make this recipe vegan?
You can substitute the egg with a flaxseed meal or a mashed banana, although the texture will be different.

How can I tell when the bread is done cooking?
The bread should be set and slightly golden on the top. If it jiggles too much in the center, it needs more cooking time.