Delicious 3-ingredient cherry chocolate cake dessert topped with cherries

Why Make This Recipe

This 3-Ingredient Cherry Chocolate Cake Dessert is an easy and delicious treat that anyone can make. It combines the rich taste of chocolate cake with the sweet and tart flavor of cherry pie filling. With just three simple ingredients, you can whip up a delightful dessert that impresses family and friends. Perfect for celebrations, parties, or just a sweet craving, this recipe is sure to become a favorite!

How to Make 3-Ingredient Cherry Chocolate Cake Dessert

Ingredients

1 box chocolate cake mix
1 can cherry pie filling
2 large eggs

Directions

Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine the chocolate cake mix, cherry pie filling, and eggs.
Mix until well combined.
Pour the mixture into a greased cake pan.
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted comes out clean.
Allow to cool before serving.

How to Serve 3-Ingredient Cherry Chocolate Cake Dessert

This cake is perfect on its own or with a scoop of vanilla ice cream on top. You can also drizzle some chocolate sauce or whip cream for an extra special touch. Serve it straight from the pan or cut it into squares for a more formal presentation. Everyone will love the combination of flavors!

How to Store 3-Ingredient Cherry Chocolate Cake Dessert

To store your Cherry Chocolate Cake, cover it with plastic wrap or aluminum foil. Keep it in the refrigerator for up to a week. If you want to store it longer, you can freeze it. Wrap the cake in plastic wrap and then in foil. It can last up to three months in the freezer. Thaw it in the fridge before serving.

Tips to Make 3-Ingredient Cherry Chocolate Cake Dessert

Make sure to mix the ingredients well to ensure a smooth batter.
You can use different flavors of pie filling if you want to try new tastes.
For a more chocolatey flavor, add a handful of chocolate chips into the batter.
Keep an eye on the cake as it bakes; ovens can vary.

Variation

You can try using different flavored cake mixes, like red velvet or vanilla, and pair them with appropriate pie fillings, such as strawberry or blueberry, for a unique twist.

FAQs

Can I make this cake without eggs?
Yes, you can substitute the eggs with applesauce or a flaxseed mixture for a vegan option.

What if I don’t have a cake pan?
You can use a 9×13-inch baking dish instead, just remember to adjust the baking time if necessary.

Can I add frosting to this cake?
Absolutely! A simple chocolate or cream cheese frosting would be a great addition, but it’s sweet enough to enjoy without it too.