30 Minute Ground Beef Shepherd’s Pie

why make this recipe

This shepherd’s pie is fast and filling. You can make it in about 30 minutes. It uses simple pantry ingredients and tastes like comfort food. It is great for busy weeknights.

introduction

This recipe turns ground beef, veggies, and mashed potatoes into a warm, simple meal. It is quick to cook and easy to change. If you want a slow-cooker option, try the crockpot shepherd’s pie recipe for a set-and-forget version.

how to make 30 Minute Ground Beef Shepherd’s Pie

You will brown the beef, add onion and garlic, cook the veg with broth, then top with mashed potatoes and cheese. Bake briefly until the top is golden. Finish by letting it rest so the filling sets a bit.

Ingredients :

• 1 lb ground beef
• 1 onion (chopped)
• 2 cloves garlic (minced)
• 2 cups frozen mixed vegetables
• 1 cup beef broth
• 2 cups mashed potatoes
• 2 tbsp butter
• 1 cup shredded cheese

Directions :

1. Preheat your oven to 400°F (200°C).
2. Brown the ground beef in a large skillet until no longer pink. Drain any extra fat.
3. Add chopped onion and garlic to the skillet. Cook for 3 to 4 minutes until soft and fragrant.
4. Stir in the frozen vegetables and beef broth. Simmer for about 5 minutes until slightly thickened.
5. Spread the beef mixture into a baking dish. Spoon mashed potatoes over the top and smooth out evenly.
6. Dot the top with butter and sprinkle with shredded cheese. Bake for 10 to 12 minutes until golden and bubbling.
7. Let rest for a few minutes before serving. It will thicken slightly as it cools.

how to serve 30 Minute Ground Beef Shepherd’s Pie

Cut into squares and serve warm. A small green salad or steamed greens go well with it. Serve with ketchup or hot sauce if you like extra flavor.

how to store 30 Minute Ground Beef Shepherd’s Pie

Cool to room temperature. Cover and store in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until hot, or microwave for a minute or two. To freeze, wrap tightly and freeze up to 2 months. Thaw in the fridge before reheating.

tips to make 30 Minute Ground Beef Shepherd’s Pie

• Use pre-made mashed potatoes to save time.
• Drain fat well so the filling is not greasy.
• Press the mashed potatoes down lightly for a smooth top.
• Watch the cheese so it browns but does not burn.
• If the filling seems thin, simmer a few minutes longer to thicken.

variation (if any)

• Use ground turkey or chicken instead of beef.
• Swap frozen mixed vegetables for peas and carrots only.
• Stir a tablespoon of tomato paste or Worcestershire sauce into the beef for deeper flavor.
• Top with breadcrumbs mixed with a little butter for a crunchy finish.

FAQs

Q: Can I skip the oven step?
A: You can skip baking but the cheese will not melt or brown. The dish will still be tasty if you serve it after assembling and heating on the stove.

Q: Can I use fresh vegetables instead of frozen?
A: Yes. Chop and cook fresh vegetables until tender before adding the broth.

Q: How do I make this less salty?
A: Use low-sodium beef broth and skip added salt until after you taste the filling.

Q: Can I make this for one or two people?
A: Yes. Cut the recipe in half and use a smaller baking dish.

Q: Is this safe to freeze after baking?
A: Yes. Cool, wrap well, and freeze up to 2 months. Reheat slowly from thawed or bake from frozen with a longer cook time.

30 Minute Ground Beef Shepherd’s Pie

• Author: bennacer-blogbrandinggmail-com
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: None

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Description

A quick and filling shepherd’s pie made with ground beef, mixed vegetables, and creamy mashed potatoes.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 1 onion (chopped)
• 2 cloves garlic (minced)
• 2 cups frozen mixed vegetables
• 1 cup beef broth
• 2 cups mashed potatoes
• 2 tbsp butter
• 1 cup shredded cheese

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Instructions

1. Preheat your oven to 400°F (200°C).
2. Brown the ground beef in a large skillet until no longer pink. Drain any extra fat.
3. Add chopped onion and garlic to the skillet. Cook for 3 to 4 minutes until soft and fragrant.
4. Stir in the frozen vegetables and beef broth. Simmer for about 5 minutes until slightly thickened.
5. Spread the beef mixture into a baking dish. Spoon mashed potatoes over the top and smooth out evenly.
6. Dot the top with butter and sprinkle with shredded cheese. Bake for 10 to 12 minutes until golden and bubbling.
7. Let rest for a few minutes before serving. It will thicken slightly as it cools.

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Notes

Use pre-made mashed potatoes to save time. Drain fat well so the filling is not greasy.

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Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 5g
• Sodium: 500mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 75mg