Soft, quick naan made with just four simple ingredients. No yeast and ready fast.
introduction
This flatbread is soft and easy. It uses Greek yogurt to bind and lift the dough without yeast. It cooks fast on a hot pan and makes warm bread for any meal. It also pairs well with egg dishes like a Greek omelette recipe.
why make this recipe
- You need only four common ingredients.
- No yeast or long rising time.
- It cooks in minutes on the stove.
- It tastes fresh and works with many meals.
how to make 4 Ingredient Greek Yogurt Naan (No Yeast!)
Make the dough, shape the rounds, and cook them in a hot skillet. The dough is thick at first but becomes smooth after a short knead. Roll each piece to about 7 inches and cook 1–2 minutes per side until golden spots form. Keep the heat medium-low so they cook through without burning.
Ingredients :
1 3/4 cup flour , 2 tsp baking powder , 3/4 tsp salt , 7/8 cup Greek yogurt
Directions :
Prepare the Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, and sea salt until evenly combined. This ensures the leavening agent and salt are distributed uniformly throughout the dough.
Incorporate the Greek Yogurt: Add the Greek yogurt to the bowl. Using clean hands or a stand mixer fitted with a dough hook attachment, begin kneading the mixture until a thick, cohesive dough forms. The dough may appear dry initially—continue kneading for 2–3 minutes and it will come together into a thick dough.
Preheat the Pan: Place a cast iron skillet over medium-low heat and add a thin coating of olive oil. Allow the pan to preheat while you shape the dough.
Divide and Shape the Dough: Lightly flour a clean surface or countertop. Transfer the dough onto the surface and divide it into 8 equal portions. Using a rolling pin, roll each portion into a round naan shape, approximately 7 inches in diameter.
Cook the Naan: Once the skillet is hot, place one piece of rolled dough into the pan. Cook for 1–2 minutes per side, or until bubbles form and the underside turns golden brown. Flip and repeat on the other side. Adjust heat as needed to prevent burning. Repeat with the remaining naan, adding more oil to the pan as necessary.
Serve: Serve warm, brushed with olive oil or melted butter, and optionally garnished with fresh herbs or garlic for added flavor.
how to serve 4 Ingredient Greek Yogurt Naan (No Yeast!)
Serve warm. Brush with olive oil or melted butter. Add garlic or chopped herbs on top. Use it for wraps, to scoop curries, with dips like hummus, or alongside salads and egg dishes.
how to store 4 Ingredient Greek Yogurt Naan (No Yeast!)
Cool the naan completely. Store in an airtight bag or container at room temperature for up to 2 days. For longer storage, freeze flat in a sealed bag for up to 2 months. Reheat in a skillet or oven until warm.
tips to make 4 Ingredient Greek Yogurt Naan (No Yeast!)
- Use full-fat Greek yogurt for best texture.
- If dough feels too dry, add a teaspoon of water at a time.
- Roll on a lightly floured surface to avoid sticking.
- Keep the pan at medium-low heat so the naan cooks inside without burning outside.
- Brush cooked naan with butter or oil right away to keep them soft.
variation (if any)
- Garlic naan: brush with garlic butter and chopped parsley after cooking.
- Herb naan: add 1–2 tsp chopped fresh herbs to the dough.
- Cheese naan: place a small amount of grated cheese on rolled dough, fold, and roll thin before cooking.
FAQs
Q: Can I use regular yogurt instead of Greek yogurt?
A: You can, but the dough may be wetter. Strain regular yogurt to thicken it or use a bit less liquid.
Q: Do I need a cast iron skillet?
A: No. Any heavy skillet or nonstick pan works. Cast iron gives a better char but is not required.
Q: How do I keep naan soft after cooling?
A: Store in an airtight container and reheat briefly in a warm skillet with a splash of water or butter to restore softness.
Q: Can I make the dough ahead?
A: Yes. Make the dough and keep it wrapped in the fridge for up to 24 hours. Let it sit at room temp 15 minutes before shaping.
4 Ingredient Greek Yogurt Naan (No Yeast)
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Bread
- Method: Pan-frying
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
Soft and quick naan made with just four simple ingredients, no yeast required.
Ingredients
- 1 3/4 cup all-purpose flour
- 2 tsp baking powder
- 3/4 tsp salt
- 7/8 cup Greek yogurt
Instructions
- In a large mixing bowl, whisk together the flour, baking powder, and salt until evenly combined.
- Add the Greek yogurt and knead until a thick dough forms, about 2-3 minutes.
- Preheat a skillet over medium-low heat and lightly coat with olive oil.
- Divide the dough into 8 equal portions and roll each into a 7-inch round.
- Cook each naan in the skillet for 1-2 minutes per side until golden brown.
- Serve warm brushed with olive oil or butter, garnished as desired.
Notes
Use full-fat Greek yogurt for best texture. Add water to dough if it’s too dry. Keep heat low to avoid burning outside before cooking through.
Nutrition
- Serving Size: 1 naan
- Calories: 120
- Sugar: 1g
- Sodium: 220mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 2mg
