Apple Broccoli Salad

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Author: Amelia
Published:
Apple Broccoli Salad with fresh apples and broccoli

Why Make This Recipe

Apple Broccoli Salad is a fresh and crunchy dish that combines the goodness of broccoli with the sweetness of apples. It’s perfect for a light lunch or as a side dish at dinner. This salad is not only delicious but also packed with nutrients. Making this recipe is a great way to enjoy healthy ingredients in a fun and tasty way.

How to Make Apple Broccoli Salad

Ingredients

  • 2 cups broccoli florets
  • 1 large Honeycrisp apple, diced
  • 1/2 cup nuts (walnuts or almonds), chopped
  • 1/4 cup red onion, thinly sliced
  • 1/2 cup yogurt or mayonnaise
  • 1 tablespoon honey
  • Salt and pepper to taste

Directions

  1. In a large bowl, combine the broccoli florets, diced apple, chopped nuts, and red onion.
  2. In a small bowl, whisk together the yogurt (or mayonnaise) and honey until smooth.
  3. Pour the dressing over the salad and toss until everything is well coated.
  4. Season with salt and pepper to taste.
  5. Serve immediately or refrigerate for about 30 minutes before serving to let flavors meld.

How to Serve Apple Broccoli Salad

Apple Broccoli Salad is best served fresh. You can enjoy it on its own as a light meal or as a side dish with grilled chicken or fish. It pairs well with a variety of proteins and can also be included in a buffet or picnic spread.

How to Store Apple Broccoli Salad

To store Apple Broccoli Salad, keep it in an airtight container in the refrigerator. It will stay fresh for about 2 to 3 days. If you notice the salad starts to lose its crunch, you might want to add a little more dressing when you serve it again to freshen it up.

Tips to Make Apple Broccoli Salad

  • Use fresh broccoli for the best texture and flavor.
  • Honeycrisp apples are a great choice because of their sweet and crispy nature, but you can use any sweet apple you like.
  • For extra crunch, consider adding some sunflower seeds or pumpkin seeds.
  • Adjust the amount of honey based on your sweetness preference.

Variation

You can add some cheese, like feta or goat cheese, for a creamier texture and added flavor. Dried fruits like raisins or cranberries also make a tasty addition.

FAQs

1. Can I use other types of apples?
Yes, you can use any sweet apple you prefer. Some good alternatives are Fuji or Granny Smith apples.

2. Is this salad vegan?
If you use yogurt made from plant-based ingredients or omit the yogurt and honey, you can make this salad vegan.

3. Can I prepare this salad in advance?
Yes, you can prepare it a few hours in advance. Just be aware that the broccoli may become a bit softer, but the flavors will blend nicely.

Print
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Apple Broccoli Salad

  • Author: bennacer-blogbrandinggmail-com
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian, Vegan optional

Description

A fresh and crunchy dish combining broccoli and sweet Honeycrisp apples, perfect for a light lunch or side dish.


Ingredients

Scale
  • 2 cups broccoli florets
  • 1 large Honeycrisp apple, diced
  • 1/2 cup nuts (walnuts or almonds), chopped
  • 1/4 cup red onion, thinly sliced
  • 1/2 cup yogurt or mayonnaise
  • 1 tablespoon honey
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the broccoli florets, diced apple, chopped nuts, and red onion.
  2. In a small bowl, whisk together the yogurt (or mayonnaise) and honey until smooth.
  3. Pour the dressing over the salad and toss until everything is well coated.
  4. Season with salt and pepper to taste.
  5. Serve immediately or refrigerate for about 30 minutes before serving to let flavors meld.

Notes

Best served fresh; can be made vegan by using plant-based yogurt and omitting honey.


Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 5g
  • Cholesterol: 0mg

Hi, I’m Amelia!

The food lover behind Dishlio.com! If you believe that every meal tells a story and that the best moments are shared around the table, then you’re in the right place.

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