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Classic Margherita Pizza
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Description
A simple and delicious recipe for Margherita Pizza featuring fresh basil and mozzarella.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 3/4 cup warm water
- 1 tablespoon olive oil
- 1/2 cup tomato sauce
- 8 ounces mozzarella cheese, sliced
- Fresh basil leaves
- Salt and pepper to taste
Instructions
- Preheat the oven to 475°F (245°C).
- Mix flour, salt, and sugar in a large bowl.
- Dissolve yeast in warm water and let sit for 5 minutes.
- Add the yeast mixture and olive oil to the flour mixture.
- Knead the dough on a floured surface for about 5 minutes.
- Let the dough rise in a warm place for 30 minutes.
- Roll out the dough on a floured surface to your desired thickness.
- Spread the tomato sauce evenly over the dough.
- Layer the mozzarella slices on top.
- Season with salt and pepper, then add fresh basil leaves.
- Bake for 12-15 minutes or until the crust is golden brown.
Notes
For a spicy kick, add red pepper flakes before baking.
Nutrition
- Serving Size: 1 pizza
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg
