Slow Cooker Coca Cola Pulled Pork

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Author: Amelia
Published:
Delicious Slow Cooker Coca Cola Pulled Pork served on a bun with coleslaw.

why make this recipe

Slow Cooker Coca Cola Pulled Pork is an easy and delicious dish that brings a burst of flavor to your dinner table. The combination of Coca-Cola and barbecue sauce gives the pork a sweet and tangy taste that is hard to resist. It’s perfect for gatherings, parties, or even a simple family meal. Using a slow cooker means the meat becomes super tender and easy to shred, making it a hassle-free option for busy days.

how to make Slow Cooker Coca Cola Pulled Pork

Ingredients :

  • 2-3 pounds pork shoulder
  • 1 can (12 oz) Coca-Cola
  • 1 cup barbecue sauce
  • 1 onion, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika

Directions :

  1. Place the pork shoulder in the slow cooker.
  2. In a bowl, mix together Coca-Cola, barbecue sauce, chopped onion, garlic powder, salt, black pepper, and paprika.
  3. Pour the mixture over the pork.
  4. Cover and cook on low for 8 hours or until the pork is tender and shreds easily with a fork.
  5. Remove the pork from the slow cooker and shred it with two forks.
  6. Return the shredded pork to the slow cooker, stirring to mix with the sauce.
  7. Serve on buns or alone with sides.

how to serve Slow Cooker Coca Cola Pulled Pork

Slow Cooker Coca Cola Pulled Pork is best served in sandwiches on soft buns. You can add coleslaw on top for crunch. It also goes well with sides like corn, baked beans, or a simple salad. You can enjoy it as a main dish or use it as a filling for tacos.

how to store Slow Cooker Coca Cola Pulled Pork

After cooking, let the pulled pork cool completely. Store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. For longer storage, you can freeze the pulled pork. Just make sure to place it in a freezer-safe bag or container. It can be frozen for up to 3 months.

tips to make Slow Cooker Coca Cola Pulled Pork

  • Trim excess fat from the pork shoulder before cooking to reduce grease.
  • Adjust the spices according to your taste. Add more paprika or garlic powder for extra flavor.
  • For a smokier taste, use a smoked barbecue sauce.
  • If you want more sweetness, you can add brown sugar to the sauce mixture.

variation

You can make this recipe with different meats, like chicken or beef, using the same Coca-Cola and sauce mixture. For an extra kick, add jalapeños or hot sauce to the sauce mix.

FAQs

1. Can I use diet Coca-Cola?
Yes, you can use diet Coca-Cola for a lower-sugar option. The flavor will still be good.

2. How do I know when the pork is done?
The pork is done when it is tender and shreds easily with a fork. This usually takes about 8 hours on low heat.

3. Can I cook this on high instead of low?
Yes, you can cook it on high for about 4-5 hours. However, low cooking generally gives the best results for tenderness.

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Slow Cooker Coca Cola Pulled Pork

  • Author: bennacer-blogbrandinggmail-com
  • Prep Time: 15 minutes
  • Cook Time: 480 minutes
  • Total Time: 495 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Paleo

Description

An easy and delicious dish featuring tender pulled pork flavored with Coca-Cola and barbecue sauce, perfect for gatherings or family meals.


Ingredients

Scale
  • 23 pounds pork shoulder
  • 1 can (12 oz) Coca-Cola
  • 1 cup barbecue sauce
  • 1 onion, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika

Instructions

  1. Place the pork shoulder in the slow cooker.
  2. In a bowl, mix together Coca-Cola, barbecue sauce, chopped onion, garlic powder, salt, black pepper, and paprika.
  3. Pour the mixture over the pork.
  4. Cover and cook on low for 480 minutes or until the pork is tender and shreds easily with a fork.
  5. Remove the pork from the slow cooker and shred it with two forks.
  6. Return the shredded pork to the slow cooker, stirring to mix with the sauce.
  7. Serve on buns or alone with sides.

Notes

Trim excess fat from the pork shoulder before cooking. Adjust spices to taste, and consider adding jalapeños for extra kick.


Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 10g
  • Sodium: 600mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 26g
  • Cholesterol: 80mg
Hi, I’m Amelia!

The food lover behind Dishlio.com! If you believe that every meal tells a story and that the best moments are shared around the table, then you’re in the right place.

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