why make this recipe
Easy Burnt Ends are a delicious treat that can brighten up any meal or gathering. This dish features tender beef brisket turned into flavorful bites that are caramelized to perfection. The combination of spices and BBQ sauce gives these burnt ends a mouthwatering taste that’s hard to resist. Plus, they are fun to make and enjoyable to share!
how to make Easy Burnt Ends
Ingredients :
- Beef brisket
- Brown sugar
- Black pepper
- Paprika
- Garlic powder
- Onion powder
- Salt
- BBQ sauce (sweet or spicy)
- Liquid smoke (optional)
Directions :
- Preheat your smoker or oven to 250°F (121°C).
- Season the beef brisket with brown sugar, black pepper, paprika, garlic powder, onion powder, and salt.
- Place the brisket in the smoker or oven and cook for about 4-5 hours until tender.
- Remove the brisket and cut it into 1-inch cubes.
- Toss the cubes in BBQ sauce and place them back on the grill or in the oven for an additional 1-2 hours until caramelized and crispy on the edges.
- Enjoy your burnt ends with your choice of sweet or spicy glaze!
how to serve Easy Burnt Ends
Serve your Easy Burnt Ends hot from the grill or oven. You can enjoy them on their own as a snack or as part of a meal. They go well with sides like coleslaw, baked beans, or corn on the cob. Feel free to add extra BBQ sauce for dipping!
how to store Easy Burnt Ends
To store your burnt ends, let them cool to room temperature. Place them in an airtight container and keep them in the refrigerator. They should last for up to 3-4 days. For longer storage, you can freeze them for up to three months. Just reheat in the oven or microwave when you’re ready to enjoy them again.
tips to make Easy Burnt Ends
- Make sure to cut your brisket against the grain for the best texture.
- If you want extra flavor, let the brisket marinate with the spices overnight before cooking.
- Use a meat thermometer to check for doneness, aiming for around 195°F (90°C) for really tender meat.
- Experiment with different BBQ sauces to find your favorite flavor combination.
variation
You can customize your burnt ends by using different types of meat, like pork belly or turkey. Additionally, try adding different spices or using a dry rub for a unique twist on the flavor.
FAQs
1. Can I make burnt ends in the oven?
Yes, you can make burnt ends in the oven. Just follow the same steps as you would for a smoker, adjusting cooking times as needed.
2. Is leftover brisket good for making burnt ends?
Absolutely! Leftover brisket works great for burnt ends. Just cut it into cubes and season it as described.
3. Can I use a different type of meat?
Yes, while beef brisket is traditional, you can use pork belly or even chicken for a different take on burnt ends. Just adjust the cooking time accordingly.
Easy Burnt Ends
- Prep Time: 15 minutes
- Cook Time: 300 minutes
- Total Time: 315 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Smoking
- Cuisine: American
- Diet: Carnivore
Description
Deliciously tender beef brisket turned into flavorful, caramelized bites, perfect for any gathering.
Ingredients
- 1 Beef brisket
- 1 cup Brown sugar
- 2 tbsp Black pepper
- 2 tbsp Paprika
- 1 tbsp Garlic powder
- 1 tbsp Onion powder
- 1 tbsp Salt
- 1 cup BBQ sauce (sweet or spicy)
- 1 tsp Liquid smoke (optional)
Instructions
- Preheat your smoker or oven to 250°F (121°C).
- Season the beef brisket with brown sugar, black pepper, paprika, garlic powder, onion powder, and salt.
- Place the brisket in the smoker or oven and cook for about 240-300 minutes until tender.
- Remove the brisket and cut it into 1-inch cubes.
- Toss the cubes in BBQ sauce and place them back on the grill or in the oven for an additional 60-120 minutes until caramelized and crispy on the edges.
- Enjoy your burnt ends with your choice of sweet or spicy glaze!
Notes
Make sure to cut your brisket against the grain for the best texture. Consider marinating overnight for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 95mg
