Bowl of loaded hashbrown potato soup garnished with toppings

why make this recipe

Loaded Hashbrown Potato Soup is a cozy and comforting dish that warms you up on chilly days. It’s quick and easy to prepare, making it perfect for busy weeknights or lazy weekends. This soup brings the delicious flavors of loaded baked potatoes into a creamy and hearty bowl of goodness. Plus, it’s customizable with your favorite toppings!

how to make Loaded Hashbrown Potato Soup

Ingredients:

1 bag frozen hashbrowns
4 cups chicken or vegetable broth
1 cup heavy cream
1 cup shredded cheese (cheddar or your choice)
1 cup diced onions
2 cloves garlic, minced
1 tsp salt
1/2 tsp pepper
Optional toppings: sour cream, green onions, bacon bits

Directions:

In a large pot, add the frozen hashbrowns, broth, diced onions, garlic, salt, and pepper.
Bring to a boil and then reduce to a simmer for about 15 minutes.
Stir in the heavy cream and cheese, and heat until the cheese is melted.
Adjust salt and pepper to taste.
Serve hot, garnished with your choice of toppings.

how to serve Loaded Hashbrown Potato Soup

Serve the soup hot in bowls. You can add optional toppings like sour cream, green onions, and bacon bits to enhance the flavor and presentation. Pair it with crusty bread or a simple side salad for a complete meal.

how to store Loaded Hashbrown Potato Soup

To store leftovers, let the soup cool completely. Transfer it into an airtight container and refrigerate for up to 3 days. You can also freeze the soup for up to 3 months. Just make sure to leave some space in the container, as the soup may expand when frozen.

tips to make Loaded Hashbrown Potato Soup

For extra creamy soup, you can blend a portion of the soup until smooth and mix it back in.
Experiment with different types of cheese for varied flavors—try mozzarella, gouda, or pepper jack.
If you like a bit of heat, add some diced jalapeños or a dash of hot sauce.

variation

You can add cooked vegetables like broccoli or corn for added nutrition. For a meatier soup, include diced ham or cooked chicken.

FAQs

Can I use fresh potatoes instead of frozen hashbrowns?
Yes, you can use fresh potatoes. Just peel and dice them, then cook them in the broth until tender.

Is this soup gluten-free?
Yes, this recipe is gluten-free as long as you use gluten-free broth and toppings.

Can I make this soup dairy-free?
Yes, you can substitute the heavy cream with coconut milk or a dairy-free cream alternative and use dairy-free cheese.