Delicious Slow Cooker Mississippi Pulled Chicken served with sides

why make this recipe

Slow Cooker Mississippi Pulled Chicken is a simple and delicious dish that packs a punch of flavor. It’s easy to prepare and perfect for busy days when you want a meal that cooks itself. The combination of ranch dressing, au jus gravy, and spicy pepperoncini creates a savory and zesty taste. This dish is great for family dinners, gatherings, or even meal prepping for the week.

how to make Slow Cooker Mississippi Pulled Chicken

Ingredients:

4 chicken breasts
1 packet ranch dressing mix
1 packet au jus gravy mix
1/2 cup unsalted butter
Pepperoncini peppers (to taste)
Salt to taste

Directions:

Place the chicken breasts in the slow cooker.
Sprinkle the ranch dressing mix and au jus gravy mix over the chicken.
Place the butter on top of the chicken.
Add a few pepperoncini peppers to taste.
Cover and cook on low for 6-8 hours until the chicken is tender.
Shred the chicken with two forks and mix it with the juices.
Serve on buns, with rice, or on its own.

how to serve Slow Cooker Mississippi Pulled Chicken

You can serve Slow Cooker Mississippi Pulled Chicken in various ways. It’s often enjoyed on sandwich buns as a tasty pulled chicken sandwich. You can also serve it over rice for a hearty meal. For a lighter option, enjoy it on its own with a side of vegetables. Add your favorite toppings, like cheese or coleslaw, to enhance the flavors.

how to store Slow Cooker Mississippi Pulled Chicken

To store any leftovers, let the chicken cool down completely. Place it in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze the pulled chicken. Just make sure to use a freezer-safe container, and it will last for about 2-3 months. Thaw it in the refrigerator before reheating.

tips to make Slow Cooker Mississippi Pulled Chicken

For added flavor, consider marinating the chicken with the ranch and au jus mixes for a couple of hours before cooking.
Adjust the amount of pepperoncini peppers based on your heat preference. A little goes a long way!
If you want a thicker sauce, you can mix a bit of cornstarch with water and stir it in during the last hour of cooking.

variation

You can easily customize this recipe by using different proteins like pork or turkey. You can also switch up the spices by adding garlic powder or onion powder for extra flavor. For a twist, use shredded cheese on top when serving.

FAQs

1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but the cooking time may need to be increased to ensure they are fully cooked.

2. Is this recipe spicy?
The heat level depends on how many pepperoncini peppers you use. Adding more will make it spicier, while using fewer will keep it mild.

3. Can I use low-sodium versions of the ranch and au jus mixes?
Absolutely! Using low-sodium mixes is a great way to reduce sodium intake while still enjoying this flavorful dish.