Name: Incredible Baileys Chocolate Poke Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Irish
Ingredients: 1 box chocolate cake mix; 3 large eggs; 1 cup water; 1/2 cup vegetable oil; 1 can (14 oz) sweetened condensed milk; 1/2 cup Baileys Irish Cream; 1 cup heavy whipping cream; 1/2 cup unsweetened cocoa powder; 1 cup powdered sugar; 1/2 cup Baileys Irish Cream (for frosting); 1 teaspoon vanilla extract

Incredible Baileys Chocolate Poke Cake topped with creamy Baileys frosting

Jump to Recipe

Why Make This Recipe

This Incredible Baileys Chocolate Poke Cake is a delightful treat that combines rich chocolate flavor with the creamy taste of Baileys Irish Cream. It is perfect for birthdays, parties, or any special occasion when you want to impress your guests. The process is simple, and the result is a moist, tasty cake that everyone will love.

How to Make Incredible Baileys Chocolate Poke Cake

Ingredients

1 box chocolate cake mix
3 large eggs
1 cup water
1/2 cup vegetable oil
1 can (14 oz) sweetened condensed milk
1/2 cup Baileys Irish Cream
1 cup heavy whipping cream
1/2 cup unsweetened cocoa powder
1 cup powdered sugar
1/2 cup Baileys Irish Cream (for frosting)
1 teaspoon vanilla extract

Directions

Preheat the oven according to the cake mix instructions. Prepare a 9×13 inch baking pan.
In a large bowl, combine the cake mix, eggs, water, and vegetable oil. Mix until smooth.
Pour the batter into the prepared baking pan and bake according to package instructions.
Once baked, remove the cake from the oven and let it cool for 15 minutes.
In a separate bowl, mix the sweetened condensed milk and 1/2 cup of Baileys Irish Cream.
Poke holes in the cooled cake using a fork or skewer.
Pour the Baileys mixture over the cake, allowing it to soak in.
For the frosting, whip the heavy cream in a bowl until soft peaks form. Gradually add cocoa powder, powdered sugar, 1/2 cup Baileys, and vanilla extract, and whip until combined.
Spread the frosting over the cake.
Chill in the refrigerator for a couple of hours before serving.

How to Serve Incredible Baileys Chocolate Poke Cake

This cake tastes best when chilled. Cut it into squares and serve it cold. You can add extra Baileys drizzle or chocolate shavings on top for garnish. It pairs wonderfully with coffee or ice cream, making it an ideal dessert after dinner.

How to Store Incredible Baileys Chocolate Poke Cake

Store the leftover cake in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days. Make sure to keep it covered to avoid drying out.

Tips to Make Incredible Baileys Chocolate Poke Cake

For a richer chocolate flavor, use dark chocolate cake mix.
Make sure to let the cake cool completely before poking holes and adding the Baileys mixture.
You can whip the heavy cream in advance and store it separately until you are ready to frost the cake.

Variation

Feel free to use different flavors of cake mix or add ingredients like nuts or chocolate chips to the batter for added texture. You can also replace Baileys with any flavored liqueur you prefer.

FAQs

Can I make this cake without alcohol?
Yes, you can replace Baileys with a non-alcoholic chocolate syrup or a coffee-flavored syrup.

How can I make this cake ahead of time?
You can bake and soak the cake a day in advance. Just keep it covered in the fridge until you are ready to frost and serve it.

Can I freeze the cake?
Yes, you can freeze the cake without frosting. Wrap it tightly in plastic wrap and aluminum foil. Thaw it in the fridge before serving.