No Bake Strawberry Cheesecake Delight

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Author: Amelia
Published:
No Bake Strawberry Cheesecake Delight topped with fresh strawberries

Why Make This Recipe

No Bake Strawberry Cheesecake Delight is the perfect summer treat. It’s light, refreshing, and packed with the sweet taste of fresh strawberries. The best part? You don’t need to turn on the oven! This dessert is easy to prepare and will impress your friends and family. Whether you are hosting a party, celebrating a birthday, or just want to enjoy a sweet treat, this cheesecake is a hit every time.

How to Make No Bake Strawberry Cheesecake Delight

Ingredients

  • 1 cup graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 2 cups fresh strawberries, sliced
  • 1/4 cup strawberry jelly

Directions

  1. In a bowl, combine graham cracker crumbs and melted butter. Press this mixture into the bottom of a 9-inch springform pan.
  2. In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until the mixture is smooth.
  3. In a separate bowl, whip the heavy cream until stiff peaks form. Then, gently fold this whipped cream into the cream cheese mixture.
  4. Pour the cream cheese mixture over the graham cracker crust and spread it evenly.
  5. Layer the sliced strawberries on top, then use a brush to apply the strawberry jelly on the strawberries.
  6. Refrigerate the cake for at least 4 hours or until it is set.
  7. Serve chilled and enjoy!

How to Serve No Bake Strawberry Cheesecake Delight

Serve this delicious cheesecake chilled. You can slice it into wedges and place them on plates. Garnish with additional fresh strawberries or a dollop of whipped cream for an extra touch. It’s a lovely dessert that looks beautiful on any table.

How to Store No Bake Strawberry Cheesecake Delight

Store any leftover cheesecake in the refrigerator. Keep it in the springform pan or transfer it to an airtight container. It should stay fresh for up to 3 days. If you need to keep it longer, consider freezing it, but the texture may change once thawed.

Tips to Make No Bake Strawberry Cheesecake Delight

  • Make sure the cream cheese is softened before mixing to avoid lumps.
  • Whip the heavy cream until you see stiff peaks to ensure a fluffy filling.
  • You can use different fruits like blueberries or raspberries depending on your taste.
  • For a more flavorful crust, add a pinch of sugar or a sprinkle of cinnamon to the graham cracker crumbs.

Variation

You can create different flavors by substituting the strawberries and jelly. Use blueberries for a blueberry cheesecake or peaches for a peach delight. Just adjust the topping accordingly!

FAQs

Can I use frozen strawberries instead of fresh?
Yes, but fresh strawberries will give a better texture. If using frozen, thaw and drain them first.

How long does it take to set?
It generally takes about 4 hours in the refrigerator, but for best results, leave it overnight.

Can I make this dessert ahead of time?
Absolutely! This dessert is great to make a day in advance. Just keep it stored in the fridge until you’re ready to serve.

Print
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No Bake Strawberry Cheesecake Delight

  • Author: bennacer-blogbrandinggmail-com
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 240 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

A light and refreshing no bake cheesecake packed with the sweet taste of fresh strawberries, perfect for summer parties and celebrations.


Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 2 cups fresh strawberries, sliced
  • 1/4 cup strawberry jelly

Instructions

  1. Combine graham cracker crumbs and melted butter in a bowl. Press this mixture into the bottom of a 9-inch springform pan.
  2. Beat the cream cheese, powdered sugar, and vanilla extract in another bowl until smooth.
  3. Whip the heavy cream in a separate bowl until stiff peaks form. Gently fold this whipped cream into the cream cheese mixture.
  4. Pour the cream cheese mixture over the graham cracker crust and spread it evenly.
  5. Layer the sliced strawberries on top, then brush the strawberry jelly on the strawberries.
  6. Refrigerate the cake for at least 240 minutes or until set.
  7. Serve chilled and enjoy!

Notes

For best texture, use fresh strawberries. You can substitute with other fruits like blueberries or raspberries if desired.


Nutrition

  • Serving Size: 1 slice
  • Calories: 300
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 30mg
Hi, I’m Amelia!

The food lover behind Dishlio.com! If you believe that every meal tells a story and that the best moments are shared around the table, then you’re in the right place.

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