Delicious serving of Old Fashioned Mac and Cheese with a crispy top

Why make this recipe

Old Fashioned Mac and Cheese is a classic comfort food that brings warmth and happiness to any meal. It’s creamy, cheesy, and incredibly easy to make. This recipe is perfect for family dinners, gatherings, or even a cozy night in. Not only is it a filling dish, but it’s also loved by kids and adults alike. Making it from scratch allows you to control the ingredients and create something truly delicious.

How to make Old Fashioned Mac and Cheese

Ingredients:

2 cups elbow macaroni
4 cups sharp cheddar cheese, grated
1/2 cup grated Parmesan cheese
3 cups milk
1/4 cup butter
1/4 cup all-purpose flour
1/2 teaspoon mustard powder
Salt and pepper to taste
Breadcrumbs (optional, for topping)

Directions:

Preheat your oven to 350°F (175°C).
Cook the macaroni according to package instructions; drain and set aside.
In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute.
Gradually whisk in the milk, and keep stirring until the mixture thickens.
Stir in the mustard powder, salt, and pepper.
Remove from heat and add the cheddar and Parmesan cheese, stirring until melted.
Combine the cheese sauce with the cooked macaroni in a large baking dish.
If desired, sprinkle breadcrumbs on top.
Bake in the preheated oven for 25-30 minutes until bubbly and golden brown. Enjoy!

How to serve Old Fashioned Mac and Cheese

Serve Old Fashioned Mac and Cheese hot and fresh from the oven. It pairs well with a simple green salad or steamed vegetables. You can also add some cooked bacon or crispy prosciutto for an extra flavor boost. For a fun twist, try serving it in individual ramekins.

How to store Old Fashioned Mac and Cheese

If you have leftovers, let the mac and cheese cool completely, then store it in an airtight container in the refrigerator for up to three days. You can also freeze it in freezer-safe containers for up to two months. When ready to eat, simply reheat it in the oven or microwave until warmed through.

Tips to make Old Fashioned Mac and Cheese

Use a mix of cheeses for more flavor. You can try adding gouda or mozzarella along with the cheddar.
For a creamier texture, add a little more milk if the mixture seems too thick.
Make sure to stir the cheese sauce well to avoid any lumps.
For added crunch, mix breadcrumbs with a little melted butter before sprinkling them on top.

Variation

You can make a baked version of this mac and cheese by adding cooked vegetables like broccoli or spinach. You may also swap the elbow macaroni for any pasta shape you prefer.

FAQs

Q: Can I use other types of cheese in this recipe?
A: Yes! You can use a variety of cheeses like mozzarella, gouda, or even blue cheese for different flavors.

Q: Can I make this recipe ahead of time?
A: Absolutely! You can prepare the mac and cheese in advance, then refrigerate or freeze it before baking. Just bake it when you’re ready to serve.

Q: Is it possible to make a healthier version?
A: Yes! You can use whole wheat pasta, low-fat cheese, and add vegetables to boost the nutrition without losing the delicious taste.