Name: Incredible Pineapple Cheesecake Pie
Prep time: 20 min
Total time: 4 h
Cuisine: American
Ingredients: 1 pre-made graham cracker crust; 2 cups crushed pineapple, drained; 8 oz cream cheese, softened; 1 cup powdered sugar; 1 tsp vanilla extract; 1 cup heavy whipping cream; Fresh pineapple slices (for garnish)

Incredible Pineapple Cheesecake Pie dessert with pineapple topping

Jump to Recipe

why make this recipe

Incredible Pineapple Cheesecake Pie is a delightful dessert that combines creamy cheesecake with the tropical flavor of pineapple. It’s light, refreshing, and perfect for any occasion, whether it’s a summer barbecue or a holiday gathering. This pie is simple to make and always impresses guests. Plus, the pre-made graham cracker crust saves time, letting you focus on enjoying this delicious treat.

how to make Incredible Pineapple Cheesecake Pie

Ingredients:

1 pre-made graham cracker crust
2 cups crushed pineapple, drained
8 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 cup heavy whipping cream
Fresh pineapple slices (for garnish)

Directions:

In a mixing bowl, beat the softened cream cheese until smooth.
Gradually add powdered sugar and vanilla extract, mixing until well combined.
In another bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
Stir in the crushed pineapple.
Pour the filling into the pre-made graham cracker crust and smooth the top.
Refrigerate for at least 4 hours or until set.
Garnish with fresh pineapple slices before serving.

how to serve Incredible Pineapple Cheesecake Pie

Serve this pie chilled, straight from the refrigerator. You can slice it into wedges and add a dollop of whipped cream on top if you like. The fresh pineapple slices add a lovely touch and make it look even more appealing. It’s a perfect dessert after dinner or at a summer picnic!

how to store Incredible Pineapple Cheesecake Pie

To store this pie, cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator. It should stay fresh for about 3 to 5 days. If you want to make it ahead of time, you can prepare it a day or two before serving.

tips to make Incredible Pineapple Cheesecake Pie

Make sure the cream cheese is softened for easier mixing. You can leave it out at room temperature for about an hour before starting.
Drain the crushed pineapple thoroughly to avoid making the filling too watery.
For a little extra sweetness, you can add more powdered sugar to taste.
If you prefer a firmer texture, let it set overnight in the refrigerator.

variation

You can easily mix up the flavors of this pie by using other fruits. Consider swapping out the pineapple for strawberries or blueberries for a delightful twist. You could also add some coconut flakes to the filling for an extra tropical flair.

FAQs

Can I make this pie without a graham cracker crust?
Yes! You can use a shortbread cookie crust or make a homemade crust from scratch.

How long does this pie take to make?
The preparation takes about 20 minutes, but remember to refrigerate it for at least 4 hours to set.

Can I freeze leftovers?
Yes, you can freeze the pie! Just cover it well and it can be kept in the freezer for up to a month. Let it thaw in the refrigerator before serving.