Bowl of Sausage Spinach Tortellini Soup garnished with fresh herbs

Why Make This Recipe

Sausage Spinach Tortellini Soup is a delicious and comforting dish that is perfect for chilly days. It’s a great one-pot meal that combines savory sausage, tender tortellini, and fresh spinach. This recipe is easy to make, and it’s packed with flavor. Plus, it’s a fantastic way to get your family to enjoy their greens!

How to Make Sausage Spinach Tortellini Soup

Ingredients

1 pound sausage (Italian or chicken)
1 package (8 oz) tortellini
4 cups chicken broth
2 cups fresh spinach
1 cup heavy cream
1 cup shredded cheese (Parmesan or mozzarella)
1 onion, chopped
2 cloves garlic, minced
Salt and pepper to taste
Olive oil

Directions

In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until translucent.
Add the sausage to the pot and cook until browned. If using chicken, cook until no longer pink.
Pour in the chicken broth and bring to a simmer.
Stir in the tortellini and cook according to package instructions until tender.
Add the spinach and heavy cream, stirring until the spinach wilts and everything is heated through.
Stir in the shredded cheese and season with salt and pepper. Serve hot.

How to Serve Sausage Spinach Tortellini Soup

Serve the soup hot in bowls. You can add extra cheese on top if you like! Pair it with some crusty bread for dipping, or a simple side salad for a complete meal.

How to Store Sausage Spinach Tortellini Soup

If you have leftovers, let the soup cool to room temperature. Then, transfer it to an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it for up to a month. Just remember to thaw it in the fridge before reheating.

Tips to Make Sausage Spinach Tortellini Soup

Use fresh sausage for the best flavor, or try turkey sausage for a healthier option.
Spinach can be replaced with kale if you prefer a heartier green.
For a spicier soup, add red pepper flakes when cooking the sausage.

Variation

Feel free to add other vegetables like carrots, zucchini, or bell peppers for extra nutrition. You can also swap tortellini for other types of pasta if you like.

FAQs

Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach. Just make sure to thaw and drain it before adding it to the soup.

Is this soup gluten-free?
To make it gluten-free, use gluten-free tortellini or pasta and make sure the sausage and broth are gluten-free as well.

Can I make this soup in advance?
Yes, this soup can be made ahead of time. It often tastes even better the next day after the flavors have melded together!