Slow Cooker Mississippi Pot Roast Sliders served with pickles and sauce

why make this recipe

Slow Cooker Mississippi Pot Roast Sliders are a hit for any gathering or family meal. This recipe is perfect for busy people because it takes minimal effort and time to prepare. You can throw everything into the slow cooker and let it work its magic while you take care of other things. The combination of ranch seasoning, au jus gravy, and pepperoncini gives the roast a fantastic flavor that everyone will love. Plus, serving it on slider buns makes it easy for guests to enjoy as a sandwich.

how to make Slow Cooker Mississippi Pot Roast Sliders

Ingredients :

2-3 lbs chuck roast
1 packet of ranch seasoning
1 packet of au jus gravy mix
6-8 pepperoncini peppers
1/2 cup unsalted butter
Slider buns
Sliced cheese (optional)

Directions :

Place the chuck roast in the slow cooker.
Sprinkle the ranch seasoning and au jus gravy mix over the roast.
Add the pepperoncini peppers and butter on top.
Cover and cook on low for 8 hours or until the meat is tender.
Shred the meat in the slow cooker using two forks.
Serve the shredded meat on slider buns and top with cheese if desired.

how to serve Slow Cooker Mississippi Pot Roast Sliders

Once the meat is shredded, place generous amounts on slider buns. You can choose to top the sliders with cheese, such as cheddar or Monterey Jack, for extra flavor. These sliders are great for parties or casual dinners. You can also serve them with sides like potato chips, pickles, or a simple salad.

how to store Slow Cooker Mississippi Pot Roast Sliders

If you have leftover sliders, you can store them in an airtight container in the refrigerator. Make sure to separate the meat from the buns to keep everything fresh longer. They should last for up to 3-4 days. For longer storage, consider freezing the shredded meat in a freezer-safe container for up to 3 months. Just thaw in the refrigerator before reheating.

tips to make Slow Cooker Mississippi Pot Roast Sliders

For extra flavor, sear the chuck roast in a pan before placing it in the slow cooker.
Adjust the number of pepperoncini peppers based on your heat preference.
If you want a thicker sauce, you can mix a cornstarch slurry and add it to the slow cooker during the last hour of cooking.
Experiment with different types of cheese and toppings for your sliders.

variation (if any)

You can modify this recipe by using different meats, such as pork or chicken. Swap out the slider buns for wraps or tortillas for a different presentation. You can also make it easier by using a store-bought roast instead of cooking from scratch.

FAQs

1. Can I cook this on high instead of low?
Yes, you can cook it on high for about 4-5 hours instead of 8 hours on low, but cooking on low will make the meat more tender.

2. Can I make this recipe ahead of time?
Yes! You can prepare everything in the slow cooker the night before and keep it in the refrigerator. Just make sure to start cooking it in the morning.

3. Is this recipe spicy?
The recipe is not very spicy, but the pepperoncini peppers do add a bit of heat. If you prefer milder flavors, you can reduce the amount of peppers or omit them altogether.