why make this recipe
Chicken Bacon Ranch Pasta is a delicious and comforting dish that combines savory chicken, crispy bacon, and creamy ranch sauce. It is a perfect choice for a quick weeknight meal, and it’s sure to please the whole family. Plus, it’s easy to make and packed with flavor!
how to make Chicken Bacon Ranch Pasta
Ingredients:
- 2 cups cheddar cheese, shredded
- 6 strips bacon
- Salt/Pepper to taste
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 2 small boneless skinless chicken breasts
- 2 cups uncooked pasta (Rotini recommended)
- 2 tablespoons butter
- 2 tablespoons flour
- 1 tablespoon garlic, minced
- 2 cups half and half
- 2 tablespoons dry ranch dressing seasoning mix
Directions:
- Cook the Bacon: In a large skillet over low heat, cook the bacon until it is crisp. Set aside, reserve the drippings, and roughly chop the bacon once cooled.
- Prepare the Chicken: Slice the chicken breasts into thinner pieces. Season with salt, pepper, onion powder, and Italian seasoning. Sear in the reserved bacon drippings over medium-high heat until golden and cooked through. Let it rest and then cube.
- Boil the Pasta: Cook the pasta in boiling salted water until al dente. Drain and set aside.
- Make the Sauce: In the skillet, melt the butter and sauté the minced garlic. Sprinkle in the flour and gradually add in the half and half. Stir in the ranch seasoning and cheese until the sauce is smooth.
- Combine: Add the cooked pasta to the sauce, then mix in the chicken and garnish with bacon. Serve warm.
how to serve Chicken Bacon Ranch Pasta
Chicken Bacon Ranch Pasta is best served right after it is made. You can plate it in bowls and enjoy it with a sprinkle of extra cheese or bacon on top. A side of garlic bread or a fresh salad would complement this dish nicely.
how to store Chicken Bacon Ranch Pasta
If you have leftovers, store them in an airtight container in the refrigerator. It will stay good for about 3-4 days. To reheat, you can use a microwave or a skillet over low heat. Make sure to stir in a little milk or water to help restore its creaminess.
tips to make Chicken Bacon Ranch Pasta
- For extra flavor, use smoked bacon.
- You can add vegetables like spinach or broccoli for a nutritious boost.
- Adjust the ranch seasoning to your taste—add more if you love that tangy flavor!
variation
You can easily make this dish using different types of pasta like penne or fusilli. For a lighter version, use grilled chicken instead of sautéed, and try low-fat cheese or half-and-half.
FAQs
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just make sure to fully thaw and cook it before following the steps.
2. Is it possible to make this dish vegetarian?
Absolutely! You can replace the chicken with mushrooms and omitting the bacon or using a vegetarian bacon substitute for flavor.
3. Can I use a different type of cheese?
Certainly! Feel free to experiment with different cheeses like mozzarella or pepper jack to change the flavor profile.
Chicken Bacon Ranch Pasta
- Prep Time: 15
- Cook Time: 30
- Total Time: 45
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Description
A delicious and comforting dish combining savory chicken, crispy bacon, and creamy ranch sauce, perfect for a quick weeknight meal that the whole family will enjoy.
Ingredients
- 2 cups cheddar cheese, shredded
- 6 strips bacon
- Salt and pepper to taste
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 2 small boneless skinless chicken breasts
- 2 cups uncooked pasta (Rotini recommended)
- 2 tablespoons butter
- 2 tablespoons flour
- 1 tablespoon garlic, minced
- 2 cups half and half
- 2 tablespoons dry ranch dressing seasoning mix
Instructions
- In a large skillet over low heat, cook the bacon until crisp. Set aside, reserve the drippings, and roughly chop the bacon once cooled.
- Slice the chicken breasts into thinner pieces. Season with salt, pepper, onion powder, and Italian seasoning. Sear in the reserved bacon drippings over medium-high heat until golden and cooked through. Let it rest and then cube.
- Cook the pasta in boiling salted water until al dente. Drain and set aside.
- In the skillet, melt the butter and sauté the minced garlic. Sprinkle in the flour and gradually add in the half and half. Stir in the ranch seasoning and cheese until the sauce is smooth.
- Add the cooked pasta to the sauce, then mix in the chicken and garnish with bacon. Serve warm.
Notes
For extra flavor, use smoked bacon. Add vegetables like spinach or broccoli for a nutritious boost. Adjust the ranch seasoning to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg