why make this recipe
Chicken Lo Mein is a delicious and quick meal that brings the flavors of Chinese cuisine right to your kitchen. It combines tender chicken, colorful vegetables, and soft noodles all in one dish. This recipe is perfect for busy weeknights when you want something satisfying and fast. Plus, making Lo Mein at home means you can control the ingredients and adjust the flavors to your liking!
how to make Chicken Lo Mein
Ingredients :
- Lo Mein noodles
- Chicken breast
- Garlic
- Butter
- Soy sauce
- Mixed vegetables (like bell peppers, carrots, and broccoli)
- Green onions
- Sesame oil
Directions :
- Cook the Lo Mein noodles according to package instructions and set aside.
- In a large pan, melt the butter over medium heat and add minced garlic.
- Add the chicken pieces and cook until browned and cooked through.
- Toss in the mixed vegetables and stir-fry for a few minutes until they are tender.
- Add the cooked noodles and soy sauce, mixing everything together thoroughly.
- Drizzle with sesame oil and top with chopped green onions before serving.
- Enjoy your quick and easy Chicken Lo Mein!
how to serve Chicken Lo Mein
Serve Chicken Lo Mein hot right out of the pan. You can place it in bowls or on plates. It’s great on its own, but you can also offer soy sauce or chili sauce on the side for extra flavor. Garnish with additional green onions for a fresh touch.
how to store Chicken Lo Mein
To store Chicken Lo Mein, let it cool to room temperature first. Then, place it in an airtight container and put it in the refrigerator. It will last for about 3 to 4 days. When you’re ready to eat, simply reheat it in the microwave or on the stove until it is hot.
tips to make Chicken Lo Mein
- Make sure not to overcook the noodles; they should be al dente (tender but still firm).
- Feel free to use any vegetables you have on hand. Broccoli, snap peas, and mushrooms all work well.
- For extra flavor, you can add a splash of oyster sauce or hoisin sauce.
variation
You can easily customize Chicken Lo Mein by switching out the chicken for shrimp or tofu. This makes it a great option for different dietary preferences or simply to mix things up!
FAQs
Can I use other types of noodles?
Yes! If you can’t find Lo Mein noodles, you can use other types of Asian noodles like egg noodles or even spaghetti in a pinch.
Can I make Chicken Lo Mein ahead of time?
Absolutely! You can prepare the dish and store it in the refrigerator. Just reheat when you’re ready to eat.
Is Chicken Lo Mein spicy?
Chicken Lo Mein is not inherently spicy, but you can add chili sauce or red pepper flakes to give it some heat if you like!
Chicken Lo Mein
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
- Diet: None
Description
A quick and delicious Chicken Lo Mein recipe that combines tender chicken, colorful vegetables, and soft noodles, perfect for busy weeknights.
Ingredients
- Lo Mein noodles
- 1 lb chicken breast, diced
- 3 cloves garlic, minced
- 2 tbsp butter
- 3 tbsp soy sauce
- 2 cups mixed vegetables (bell peppers, carrots, broccoli)
- 2 green onions, chopped
- 1 tbsp sesame oil
Instructions
- Cook the Lo Mein noodles according to package instructions and set aside.
- In a large pan, melt the butter over medium heat and add minced garlic.
- Add the chicken pieces and cook until browned and cooked through.
- Toss in the mixed vegetables and stir-fry for a few minutes until they are tender.
- Add the cooked noodles and soy sauce, mixing everything together thoroughly.
- Drizzle with sesame oil and top with chopped green onions before serving.
Notes
For extra flavor, you can add a splash of oyster sauce or hoisin sauce. Make sure not to overcook the noodles; they should be al dente.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
