Delicious Honey BBQ Chicken Rice served in a bowl, garnished with fresh herbs.

why make this recipe

Honey BBQ Chicken Rice is a delightful dish that mixes sweet and savory flavors. It’s easy to make and perfect for a quick dinner. The chicken is juicy, and the rice is flavorful, making it a great meal for families or any occasion. Plus, you can customize it with your favorite vegetables!

how to make Honey BBQ Chicken Rice

Ingredients:

1 lb boneless, skinless chicken thighs
1 cup long-grain rice
2 cups chicken broth
1/2 cup BBQ sauce
1/4 cup honey
1 tsp garlic powder
1 tsp onion powder
1/2 tsp smoked paprika
Salt and pepper to taste
1 cup mixed vegetables (optional)
Chopped green onions for garnish

Directions:

Season the chicken with garlic powder, onion powder, smoked paprika, salt, and pepper.
Heat a skillet over medium heat and sear the chicken for 3–4 minutes on each side until golden brown. Remove and set aside.
In a bowl, mix the BBQ sauce, honey, soy sauce, and minced garlic.
In the same pan, toast the uncooked rice for 1–2 minutes. Add the chicken broth and half of the sauce. Stir to combine.
Return the chicken to the pan and pour the remaining sauce over the top.
Cover and simmer on low heat for 15 minutes.
Add mixed vegetables, cover, and cook for 5 more minutes or until the rice is tender and the chicken is cooked through.
Let sit for 5 minutes. Garnish with green onions and serve hot.

how to serve Honey BBQ Chicken Rice

Serve Honey BBQ Chicken Rice hot straight from the pan. You can place it in bowls and top it with chopped green onions for a fresh look. It pairs nicely with a side salad or steamed vegetables.

how to store Honey BBQ Chicken Rice

To store Honey BBQ Chicken Rice, let it cool completely. Then, place it in an airtight container. You can keep it in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 3 months. Just make sure to thaw it in the fridge before reheating.

tips to make Honey BBQ Chicken Rice

Make sure your chicken is cooked thoroughly; it should reach an internal temperature of 165°F (75°C).
If you want extra flavor, marinate the chicken in BBQ sauce and honey for a few hours before cooking.
Feel free to add any vegetables you like, such as bell peppers, peas, or carrots, to make it even more colorful and nutritious.

variation

You can switch up the protein by using shrimp or tofu instead of chicken. Additionally, try different types of BBQ sauce for a unique twist, like a spicy BBQ sauce for some heat.

FAQs

1. Can I use chicken breasts instead of thighs?
Yes, you can use boneless, skinless chicken breasts. Just be mindful that they may cook faster than thighs, so check for doneness earlier.

2. Can I make this dish in advance?
Yes, you can prepare it a day ahead. Just reheat it in a pan or microwave before serving.

3. How can I make it spicier?
To add some heat, you can mix in crushed red pepper flakes or use a spicy BBQ sauce.