Name: Sizzling Chinese Pepper Steak with Onions
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 1 lb (450g) beef strips (sirloin or ribeye); 2 tbsp (30g) vegetable oil; 2 cloves garlic, minced; 1 tbsp (15g) grated fresh ginger; 3 tbsp (45g) soy sauce (divided); 2 tbsp (30g) oyster sauce (optional); 1 tsp sesame oil; Salt and pepper to taste; 2 tbsp (30g) hoisin sauce; 2 tbsp (30g) rice vinegar; 1 tbsp (15g) cornstarch; 1 large onion, sliced

Sizzling Chinese pepper steak dish garnished with onions

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Why make this recipe

Sizzling Chinese Pepper Steak with Onions is a delicious dish that brings bold flavors and excitement to your dinner table. It combines tender beef strips, juicy onions, and a special sauce that packs a punch. This dish is perfect for those who crave a quick yet satisfying meal. Plus, it’s easy to make with ingredients you may already have at home.

How to make Sizzling Chinese Pepper Steak with Onions

Ingredients

1 lb (450g) beef strips (sirloin or ribeye)
2 tbsp (30g) vegetable oil
2 cloves garlic, minced
1 tbsp (15g) grated fresh ginger
1 tbsp (15g) soy sauce
1 tbsp (15g) oyster sauce (optional)
1 tsp sesame oil
Salt and pepper to taste
2 tbsp (30g) soy sauce
2 tbsp (30g) oyster sauce (optional)
2 tbsp (30g) hoisin sauce
2 tbsp (30g) rice vinegar
1 tbsp (15g) cornstarch
2 tbsp (30g) vegetable oil
1 large onion, sliced
1 tbsp (15g) vegetable oil
Salt and pepper to taste

Directions

Prepare the Steak:
In a bowl, whisk together 1 tablespoon of soy sauce, the oyster sauce, ginger, garlic, and sesame oil. Toss the beef strips in the marinade and let sit for 10-15 minutes.
Cook the Onions:
Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add the sliced onions and sauté until soft and slightly caramelized. Season with salt and pepper, then remove from the pan and set aside.
Sear the Beef:
In the same pan, heat 2 tablespoons of vegetable oil over high heat. Add the marinated beef strips and stir-fry for 2-3 minutes until browned.
Make the Sauce:
In a small bowl, whisk together the remaining soy sauce, hoisin sauce, rice vinegar, and cornstarch. Pour the sauce over the beef and let it simmer until it thickens.
Combine & Serve:
Add the sautéed onions back into the pan, stirring to combine. Serve hot over steamed rice or noodles.

How to serve Sizzling Chinese Pepper Steak with Onions

This dish is best served hot, straight from the pan. You can put it over fluffy steamed rice or mix it with noodles for a delightful meal. Garnish with chopped green onions or sesame seeds if desired.

How to store Sizzling Chinese Pepper Steak with Onions

If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. When ready to eat, reheat on the stove or microwave until hot.

Tips to make Sizzling Chinese Pepper Steak with Onions

Make sure to slice the beef thinly for quick cooking.
For extra flavor, let the beef marinate for longer if you have time.
Adjust the sauce ingredients according to your taste; add more soy sauce for saltiness or honey for sweetness if you prefer.

Variation

You can add more vegetables like bell peppers or broccoli to your stir-fry for extra color and nutrition. Feel free to experiment with different sauces according to your preference.

FAQs

1. Can I use other types of meat for this recipe?
Yes! You can substitute the beef with chicken, pork, or tofu for a vegetarian option.

2. Is this dish spicy?
It’s not spicy on its own, but you can add chili flakes or Sriracha sauce if you like heat.

3. Can this recipe be made in advance?
Yes, you can prepare the marinade and slice the onions a day in advance. Cook everything just before serving for the best taste.