Bowl of delicious Mushroom Onion Soup with fresh herbs and bread

why make this recipe

Mushroom and Onion Soup is a warm and comforting dish that’s perfect for any time of year. This soup is not only delicious but also easy to prepare. It’s packed with flavors from mushrooms, onions, and garlic, making it a great choice for lunch or dinner. Plus, it’s a great way to get in some vegetables!

how to make Mushroom and Onion Soup

Ingredients:

2 cups mushrooms, sliced
1 onion, chopped
2 cloves garlic, minced
1 teaspoon dried thyme
4 cups vegetable or chicken broth
1 cup heavy cream
Salt and pepper to taste
Olive oil for sautéing

Directions:

In a large pot, heat olive oil over medium heat.
Add the chopped onions and sauté until they are translucent.
Add the sliced mushrooms and cook until they are browned and tender.
Stir in the minced garlic and dried thyme, cooking for an additional minute.
Pour in the broth and bring it to a simmer.
Once simmering, reduce the heat and stir in the heavy cream.
Blend the soup for a smooth consistency or serve as is for a chunkier texture.
Season with salt and pepper to taste and serve hot.

how to serve Mushroom and Onion Soup

Serve Mushroom and Onion Soup hot, garnished with fresh herbs or a sprinkle of cheese if you like. It pairs well with crusty bread or a light salad for a complete meal.

how to store Mushroom and Onion Soup

To store leftovers, let the soup cool completely. Then, transfer it to an airtight container and refrigerate. It will keep well for about 3 to 4 days. You can also freeze it for up to 3 months. Just remember to leave some space in the container for the soup to expand when it freezes.

tips to make Mushroom and Onion Soup

For extra flavor, consider adding a splash of white wine when sautéing the onions and mushrooms.
Use fresh herbs if you have them; they can enhance the taste.
If you prefer a healthier option, you can substitute heavy cream with coconut milk or cashew cream.

variation

You can make this soup vegan by replacing the heavy cream with coconut cream and using vegetable broth. For added protein, consider stirring in some cooked lentils or beans.

FAQs

Can I use different types of mushrooms?
Yes, you can use other mushrooms like cremini or shiitake for a different flavor.

Can I make this soup ahead of time?
Absolutely! This soup tastes even better the next day as the flavors meld. Just reheat before serving.

Is it possible to make this soup gluten-free?
Yes, just make sure to use gluten-free broth and check the cream for any gluten ingredients if necessary.