Delicious quick and easy enchiladas topped with cheese and salsa

why make this recipe

Quick and Easy Enchiladas are a fantastic choice for busy weeknights. They are simple to make and require minimal preparation time. With just a few ingredients, you can create a delicious and satisfying meal that the whole family will enjoy. Plus, enchiladas are perfect for using up leftover chicken or beans.

how to make Quick and Easy Enchiladas

Ingredients :

Tortillas
Cooked chicken
Enchilada sauce
Shredded cheese
Cooked beans

Directions :

Preheat the oven to 350°F (175°C).
Spread a little enchilada sauce in the bottom of a baking dish.
Fill each tortilla with cooked chicken, beans, and cheese, then roll them up.
Place the rolled tortillas seam-side down in the baking dish.
Pour the remaining enchilada sauce over the top and sprinkle with additional cheese.
Bake for 20-25 minutes until heated through and cheese is bubbly.

how to serve Quick and Easy Enchiladas

Serve Quick and Easy Enchiladas hot from the oven. They go well with toppings like sour cream, chopped cilantro, or avocado. You can also add a side of rice or a simple salad for a complete meal.

how to store Quick and Easy Enchiladas

If you have leftovers, store them in an airtight container in the fridge. They will keep for about 3-4 days. To reheat, simply place them in the oven at 350°F (175°C) until heated through.

tips to make Quick and Easy Enchiladas

Use store-bought rotisserie chicken for even faster preparation.
Experiment with different types of cheese for varied flavors.
For extra spice, add some chopped jalapeños to the filling.

variation

You can easily customize this recipe by using ground beef, turkey, or vegetables instead of chicken. Try different sauces, like green enchilada sauce or homemade salsa, for a twist.

FAQs

Can I make enchiladas ahead of time?
Yes, you can prepare them in advance and store them in the fridge for a day or two. Just bake them when you’re ready to eat.

Is this recipe gluten-free?
If you use gluten-free tortillas, this recipe can be gluten-free. Always check the ingredient labels for any additional items.

Can I freeze enchiladas?
Absolutely! You can freeze them before baking. Just wrap them tightly and store them in the freezer. Bake from frozen, adding a few extra minutes to the cooking time.