Name: Honey Garlic Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian
Ingredients: 4 boneless, skinless chicken breasts; 4 cloves fresh garlic, minced; 1/2 cup pure honey; 1/4 cup low-sodium soy sauce; 2 tbsp apple cider vinegar; 1 tbsp sesame oil; 2 green onions, chopped

Delicious Honey Garlic Chicken served with vegetables on a plate

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Why Make This Recipe

Honey Garlic Chicken is a delicious dish that combines sweet and savory flavors. It’s easy to prepare and perfect for any weekday dinner or a special occasion. The sauce is simple yet flavorful, making it a great way to elevate your chicken dinner. Plus, it pairs well with rice or vegetables, making it a versatile meal choice.

How to Make Honey Garlic Chicken

Ingredients

4 boneless, skinless chicken breasts
4 cloves fresh garlic, minced
1/2 cup pure honey
1/4 cup low-sodium soy sauce
2 tbsp apple cider vinegar
1 tbsp sesame oil
2 green onions, chopped

Directions

Preheat the oven to 400°F (200°C). Lightly spray a baking dish with nonstick cooking spray.
In a bowl, whisk together honey, soy sauce, apple cider vinegar, minced garlic, and sesame oil until combined.
Season chicken breasts with salt and pepper. Place them in the prepared baking dish and pour the honey garlic sauce over the top.
Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
Let the chicken rest for a few minutes before slicing and garnish with chopped green onions. Serve over rice or alongside vegetables.

How to Serve Honey Garlic Chicken

You can serve Honey Garlic Chicken over a bed of fluffy rice to soak up the delicious sauce. You can also pair it with steamed vegetables for a healthy and balanced meal. For a little extra crunch, sprinkle some sesame seeds on top before serving.

How to Store Honey Garlic Chicken

If you have leftovers, let the chicken cool and then store it in an airtight container in the fridge. It can stay fresh for up to 3-4 days. You can also freeze the cooked chicken for up to three months. Just make sure to wrap it well to prevent freezer burn.

Tips to Make Honey Garlic Chicken

For more flavor, let the chicken marinate in the sauce for 30 minutes before baking.
Use fresh garlic for a richer taste, but you can also use garlic powder if that’s what you have.
If you like a bit of heat, add some red pepper flakes to the sauce for a spicy kick.

Variation

You can customize Honey Garlic Chicken by adding vegetables such as bell peppers or broccoli to the baking dish. They will absorb some of the sauce and add more nutrition to the meal.

FAQs

Can I use chicken thighs instead of breasts?
Yes, you can use boneless, skinless chicken thighs if you prefer. Just adjust the baking time as needed.

Is this recipe gluten-free?
To make it gluten-free, use a gluten-free soy sauce or tamari instead of regular soy sauce.

Can I make this in a slow cooker?
Yes, you can! Just place the chicken and sauce in a slow cooker and cook on low for 4-6 hours or until the chicken is tender.