Delicious Dump and Go Crockpot Teriyaki Chicken ready to serve

Why Make This Recipe

Dump and Go Crockpot Teriyaki Chicken is a fantastic dish for busy days or when you want a quick meal. It requires minimal prep time, and you can just throw everything in the slow cooker and let it do all the work! The combination of chicken and teriyaki sauce delivers a sweet and savory flavor that everyone will love. Plus, it’s versatile and can be served with rice or noodles for a complete meal.

How to Make Dump and Go Crockpot Teriyaki Chicken

Ingredients:

2 lbs chicken breast
1 cup teriyaki sauce
1 tablespoon garlic, minced
1 tablespoon ginger, minced
1 cup pineapple chunks (optional)
2 cups cooked rice or noodles for serving
Green onions for garnish (optional)

Directions:

Place the chicken breasts in the crockpot.
In a bowl, mix the teriyaki sauce, garlic, ginger, and pineapple chunks if using.
Pour the sauce mixture over the chicken in the crockpot.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
Shred the chicken using two forks and stir it into the sauce.
Serve the teriyaki chicken over cooked rice or noodles and garnish with green onions if desired.

How to Serve Dump and Go Crockpot Teriyaki Chicken

This dish is best served hot over a bed of cooked rice or noodles. You can also top it with sliced green onions for added flavor and a pop of color. It makes for a great family dinner or a meal that you can meal prep for the week!

How to Store Dump and Go Crockpot Teriyaki Chicken

If you have leftovers, store the teriyaki chicken in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days. You can easily reheat it in the microwave or on the stovetop. If you want to keep it longer, you can freeze the chicken for up to 2-3 months.

Tips to Make Dump and Go Crockpot Teriyaki Chicken

If you want a thicker sauce, you can mix a tablespoon of cornstarch with water and stir it into the sauces during the last 30 minutes of cooking.
For added flavor, marinate the chicken in the teriyaki sauce, garlic, and ginger for a few hours before cooking.
Try adding different vegetables, like bell peppers or snap peas, for extra nutrition and color.

Variation

You can switch things up by using different proteins, like pork or beef, or making it vegetarian with tofu. Just adjust the cooking time accordingly based on the protein you choose.

FAQs

Can I use frozen chicken?
Yes, you can use frozen chicken breasts, but you may need to increase the cooking time.

Is this recipe gluten-free?
To make it gluten-free, make sure to use a gluten-free teriyaki sauce.

Can I add vegetables to the recipe?
Absolutely! Feel free to add veggies like bell peppers, carrots, or broccoli in the last hour of cooking.