Delicious Mongolian ground beef noodles served in a bowl

Why Make This Recipe

Mongolian Ground Beef Noodles are a quick and tasty dish that anyone can whip up in just a few steps. This meal combines the savory flavors of ground beef with sweet and tangy sauces, creating a comforting bowl that is hard to resist. Plus, it uses simple ingredients, making it a great choice for a weeknight dinner.

How to Make Mongolian Ground Beef Noodles

Ingredients:

1 lb ground beef
5 cloves garlic, minced
1/3 cup brown sugar
1/4 cup beef broth
1/3 cup soy sauce
3 tablespoons hoisin sauce
1/2 teaspoon ground ginger
1/2 teaspoon ground black pepper
Pinch of red pepper flakes (optional for a spicy kick)
10 oz linguine
1 tablespoon cornstarch
2 tablespoons water
4 green onions, sliced for garnish

Directions:

Begin by cooking the linguine according to the package instructions. Once cooked, drain and set aside.
In a large skillet, cook the ground beef over medium heat until it is browned and cooked through. Drain any excess fat.
Add the minced garlic to the browned beef and cook for about 1 minute until fragrant. Stir in the brown sugar, beef broth, soy sauce, hoisin sauce, ground ginger, ground black pepper, and red pepper flakes if using. Stir well to combine all the flavors.
In a small bowl, mix the cornstarch with water to create a slurry. Add this mixture to the skillet and stir until the sauce thickens, about 2-3 minutes.
Once the sauce has thickened, add the cooked linguine to the skillet. Toss the noodles in the sauce until they are well coated.
Garnish the dish with sliced green onions and serve hot.

How to Serve Mongolian Ground Beef Noodles

Serve the Mongolian Ground Beef Noodles hot. You can place them in a large bowl or on individual plates. Adding extra sliced green onions on top will enhance the look and flavor.

How to Store Mongolian Ground Beef Noodles

Store any leftover Mongolian Ground Beef Noodles in an airtight container in the refrigerator. They can last for about 3 to 4 days. To reheat, simply warm them up in the microwave or on the stovetop.

Tips to Make Mongolian Ground Beef Noodles

Make sure to drain excess fat from the ground beef for a lighter dish.
If you want to add some veggies, consider tossing in bell peppers, broccoli, or snap peas for extra nutrition.
Adjust the amount of brown sugar and soy sauce according to your taste preference.

Variation

You can easily switch out the ground beef for ground turkey or chicken if you prefer a leaner option. You can also use rice noodles instead of linguine for a gluten-free option.

FAQs

1. Can I use a different type of noodle?
Yes! You can substitute linguine with any noodle you like, such as rice noodles or spaghetti.

2. Is this recipe spicy?
The recipe is not spicy by default, but you can add a pinch of red pepper flakes for some heat.

3. Can I freeze leftovers?
Yes, you can freeze leftover Mongolian Ground Beef Noodles in an airtight container. Thaw them in the fridge before reheating.