Delicious plate of chicken served with buttered noodles.

Why Make This Recipe

Chicken with Buttered Noodles is a delicious, simple meal that is perfect for any night of the week. This dish combines tender chicken breasts with rich, buttery noodles, making it a comfort food favorite. It’s quick to prepare, which is great for busy days, and the flavors are sure to please both kids and adults.

How to Make Chicken with Buttered Noodles

Ingredients

2 boneless, skinless chicken breasts
8 ounces egg noodles
4 tablespoons butter
2 cloves garlic, minced
1 cup chicken broth
Salt and pepper to taste
Chopped parsley for garnish

Directions

Cook the egg noodles according to package instructions, then drain and set aside.
In a large skillet, melt 2 tablespoons of butter over medium heat.
Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 5-7 minutes on each side until golden brown and cooked through. Remove chicken from skillet and set aside.
In the same skillet, add the remaining butter and garlic, sautéing until fragrant.
Pour in the chicken broth and bring to a simmer.
Add the cooked noodles to the skillet and toss to coat in the sauce.
Slice the chicken and serve over the buttered noodles, garnished with chopped parsley.

How to Serve Chicken with Buttered Noodles

Serve Chicken with Buttered Noodles warm on a plate. You can add a side salad or some steamed vegetables to make it a complete meal. A sprinkle of chopped parsley not only adds color but also a fresh taste.

How to Store Chicken with Buttered Noodles

If you have leftovers, store them in an airtight container in the fridge. They should last for about 3-4 days. Reheat in a skillet over low heat, adding a splash of chicken broth or water to keep the noodles moist.

Tips to Make Chicken with Buttered Noodles

Make sure not to overcook the chicken so it stays juicy.
Use fresh garlic for the best flavor.
You can add vegetables like peas or spinach to the dish for extra nutrition.
If you like a bit of spice, add red pepper flakes when cooking the garlic.

Variation

Feel free to substitute the chicken with shrimp or tofu for a different protein option. You can also use other types of noodles, like spaghetti or fettuccine, if you prefer.

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken, but make sure to thaw them first before cooking.

Can I make this dish ahead of time?
Yes, you can prepare the chicken and noodles ahead of time and store them separately. Just combine before serving.

What can I use instead of chicken broth?
If you don’t have chicken broth, vegetable broth or even water can be used as a substitute.