Name: Blueberry Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 1 packet (2 1/4 tsp) active dry yeast; 1/2 teaspoon salt; 1/2 cup milk; 1/4 cup unsalted butter, melted; 1 large egg; 1 cup fresh blueberries; 1 tablespoon ground cinnamon; 1/4 cup brown sugar; Cream cheese frosting (for topping)

Delicious blueberry cinnamon rolls fresh out of the oven

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Why make this recipe

Blueberry Cinnamon Rolls are a delightful combination of sweet and comforting flavors. They are perfect for breakfast or a sweet snack. The juicy blueberries add freshness, while the cinnamon gives a warm spice. Topping them with cream cheese frosting makes them even more irresistible. These rolls are great for gatherings or a cozy family brunch!

How to make Blueberry Cinnamon Rolls

Ingredients

2 cups all-purpose flour
1/4 cup granulated sugar
1 packet (2 1/4 tsp) active dry yeast
1/2 teaspoon salt
1/2 cup milk
1/4 cup unsalted butter, melted
1 large egg
1 cup fresh blueberries
1 tablespoon ground cinnamon
1/4 cup brown sugar
Cream cheese frosting (for topping)

Directions

In a bowl, mix flour, granulated sugar, yeast, and salt.
Warm milk and butter in a small saucepan, then add to the dry ingredients.
Add the egg and stir until combined.
Knead the dough on a floured surface until smooth.
Let it rise in a warm place for about 1 hour.
Roll out the dough into a rectangle.
Spread melted butter on the dough, sprinkle with brown sugar and cinnamon, then add blueberries.
Roll up the dough and cut into pieces.
Place in a baking dish and let rise again for 30 minutes.
Bake at 350°F (175°C) for 25-30 minutes.
Allow cooling slightly before topping with cream cheese frosting.

How to serve Blueberry Cinnamon Rolls

Serve the rolls warm, drizzled with cream cheese frosting. They go great with a hot cup of coffee or tea. You can also add fresh blueberries or a dusting of powdered sugar on top for extra flair. These rolls are best enjoyed fresh but are also delicious at room temperature.

How to store Blueberry Cinnamon Rolls

If you have leftovers, store the rolls in an airtight container at room temperature for up to 2 days. You can also keep them in the refrigerator for about a week. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven at a low temperature.

Tips to make Blueberry Cinnamon Rolls

Double-check that your yeast is fresh for better rising.
Let the dough rise in a warm place, such as near a stove or in a sunny spot.
If you don’t have fresh blueberries, you can use frozen ones; just add them directly without thawing.
For a twist, add a little lemon zest to the frosting for a bright flavor.

Variation

Feel free to experiment with other fruits like raspberries or strawberries. You can also try adding nuts for a crunch or different spices like nutmeg for added warmth.

FAQs

Can I use dried blueberries instead of fresh?
Yes, but they will change the texture slightly. You may want to soak them in water for a bit before adding them to the dough.

Can I make the dough ahead of time?
Absolutely! You can prepare the dough and place it in the fridge overnight. Just let it warm up for about 30 minutes before rolling it out.

What if I don’t have cream cheese for the frosting?
You can substitute with powdered sugar mixed with milk and vanilla extract for a simple glaze.