Name: Chocolate Caramel Dump Cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 box chocolate cake mix (approx. 15.25 oz); 2 large eggs; 1/2 cup whole milk; 1/2 cup unsalted butter, melted; 1 teaspoon baking powder; 1/4 cup sour cream; 1 cup caramel sauce; 1/2 cup semi-sweet chocolate chunks or chips; 1/2 cup heavy cream; Optional: Chocolate shavings; Optional: Chopped nuts or toffee bits

Delicious Chocolate Caramel Dump Cake topped with caramel drizzles and chocolate chips.

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why make this recipe

Chocolate Caramel Dump Cake is an easy and delightful dessert that combines rich chocolate and gooey caramel in a simple cake. It’s perfect for both casual gatherings or special occasions. The beauty of this recipe lies in its simplicity—no need for fancy techniques or complicated steps. Just mix, layer, and bake! Plus, the addition of chocolate ganache makes it indulgent, satisfying all chocolate lovers’ cravings.

how to make Chocolate Caramel Dump Cake

Ingredients :

FOR THE CAKE:

1 box chocolate cake mix (approx. 15.25 oz)
2 large eggs
1/2 cup whole milk
1/2 cup unsalted butter, melted
1 teaspoon baking powder
1/4 cup sour cream
1 cup caramel sauce

FOR THE GANACHE:

1/2 cup semi-sweet chocolate chunks or chips
1/2 cup heavy cream

OPTIONAL TOPPINGS:

Chocolate shavings
Chopped nuts or toffee bits

Directions :

PREPARE THE CAKE BATTER:
Preheat the oven to 325°F (163°C). Grease a 9×13-inch baking dish with butter or non-stick spray. In a large mixing bowl, whisk together the chocolate cake mix, eggs, milk, melted butter, baking powder, and sour cream until smooth.

LAYER THE CARAMEL:
Pour half of the batter into the prepared baking dish and spread evenly. Warm the caramel sauce slightly, then drizzle it evenly over the batter. Gently spoon the remaining batter over the caramel, spreading it lightly to cover.

BAKE TO PERFECTION:
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out with moist crumbs but no wet batter.

MAKE THE GANACHE:
While the cake is baking, heat the heavy cream in a microwave-safe bowl until hot but not boiling. Add the chocolate chunks and let sit for 1 minute, then stir until smooth and glossy.

FINISH AND SERVE:
Let the cake cool for 10 minutes. Pour the warm ganache over the top and spread evenly. Add chocolate shavings or chopped nuts if desired. Let the ganache set for 10-15 minutes before slicing and serving.

how to serve Chocolate Caramel Dump Cake

Serve this delicious cake warm for the best experience. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. If you like, you can sprinkle extra toppings on each slice for added flavor and texture.

how to store Chocolate Caramel Dump Cake

You can store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. Just remember to let it come to room temperature before serving again!

tips to make Chocolate Caramel Dump Cake

For a richer flavor, use high-quality chocolate chunks for the ganache.
Ensure your ingredients are at room temperature before mixing for a smoother batter.
Don’t overmix the batter; mix just until combined to keep the cake light and fluffy.

variation (if any)

You can customize this cake by using different flavors of cake mix, such as vanilla or red velvet. Swapping the caramel sauce for chocolate or peanut butter sauce can create an entirely new dessert.

FAQs

1. Can I make this cake ahead of time?
Yes, you can prepare the cake a day in advance and store it in the fridge. Just add the ganache before serving for the best flavor.

2. Can I freeze the Chocolate Caramel Dump Cake?
Absolutely! Just wrap it tightly in plastic wrap and aluminum foil before freezing. It can be kept frozen for up to three months. Thaw in the fridge before serving.

3. What if I don’t have sour cream?
If you don’t have sour cream, you can substitute it with plain yogurt, crème fraîche, or even buttermilk for a similar texture.