Delicious Chicken Bubble Biscuit Bake Casserole in a baking dish

Why Make This Recipe

Chicken Bubble Biscuit Bake Casserole is a comforting dish that brings together tender chicken, creamy soup, and fluffy biscuits in one hearty meal. It’s a great way to turn leftover chicken into something special without a lot of fuss. Perfect for busy weeknights or family gatherings, this dish is simple to prepare and sure to please everyone at the table.

How to Make Chicken Bubble Biscuit Bake Casserole

Ingredients:

2 cups cooked chicken (shredded or diced (rotisserie works great))
1 10.5 oz can cream of chicken soup (or cream of mushroom)
1/2 cup sour cream (or plain Greek yogurt)
1/2 cup milk
1 cup frozen mixed vegetables (peas, carrots, corn, beans)
1 tsp garlic powder
1/2 tsp onion powder
Salt & pepper (to taste)
1 16 oz can refrigerated biscuit dough, cut into quarters
1 cup shredded cheddar cheese (or mozzarella)
1 tbsp melted butter (optional, for brushing)

Directions:

Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
In a large bowl, combine cooked chicken, cream of chicken soup, sour cream, milk, vegetables, garlic powder, onion powder, salt, and pepper. Stir until smooth.
Fold in the quartered biscuit pieces until they are well coated in the mixture.
Pour everything into the prepared baking dish. Sprinkle shredded cheese evenly over the top.
Cover with foil and bake for 20 minutes. Then, remove the foil and bake an additional 10–15 minutes until the biscuits are puffed, golden, and cooked through.
Brush with melted butter if desired. Let cool slightly before serving.

How to Serve Chicken Bubble Biscuit Bake Casserole

Serve the Chicken Bubble Biscuit Bake Casserole warm directly from the oven. It pairs well with a simple salad or steamed vegetables for a complete meal. You can also offer extra cheese or hot sauce on the side for those who want a little more flavor.

How to Store Chicken Bubble Biscuit Bake Casserole

To store leftovers, let the casserole cool completely. Transfer it to an airtight container and keep it in the refrigerator. It will stay fresh for about 3 to 4 days. You can also freeze it; just make sure it is well covered. When ready to eat, reheat in the oven or microwave until heated through.

Tips to Make Chicken Bubble Biscuit Bake Casserole

Use leftover rotisserie chicken for a quick and tasty option.
Feel free to customize the vegetables based on what you have on hand.
For added flavor, you can mix in some herbs like thyme or rosemary.
Adjust the cheese type to your preference; mozzarella works great for a milder taste.

Variation

You can easily modify this recipe by swapping the cream of chicken soup for cream of mushroom soup for a different flavor. Additionally, try adding cooked bacon or ham for a meatier dish or use different vegetable mixes.

FAQs

1. Can I use frozen chicken instead of cooked chicken?
Yes, you can use frozen chicken. Just make sure to cook it thoroughly before adding it to the casserole.

2. Can I make this casserole ahead of time?
Absolutely! You can prepare it the night before and store it in the refrigerator. Bake it just before serving.

3. What other types of cheese can I use?
You can use any cheese you like! Cheddar, mozzarella, or even pepper jack for a spicy kick are all great options.