Classic Chicken Pot Pie Pasta dish with creamy sauce and vegetables

why make this recipe

Classic Chicken Pot Pie Pasta is a simple and delicious dish that brings comfort food to your table in a quick and easy way. This recipe combines tender chicken, hearty pasta, and a creamy sauce, making it a favorite for families. It’s perfect for busy weeknights or whenever you want something warm and satisfying. Plus, it’s a great way to use leftover chicken!

how to make Classic Chicken Pot Pie Pasta

Ingredients :

8 oz pasta of choice
2 cups cooked chicken, shredded
1 cup frozen peas and carrots
1 cup cream of chicken soup
1 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 cup shredded cheddar cheese
Fresh parsley for garnish

Directions :

Cook the pasta according to package instructions; drain and set aside.
In a large pot over medium heat, combine the cooked chicken, frozen peas and carrots, cream of chicken soup, and milk.
Stir in garlic powder, onion powder, salt, and pepper.
Cook until heated through, about 5-7 minutes.
Add the cooked pasta to the chicken mixture and stir until combined.
Top with shredded cheddar cheese and let it melt.
Serve hot, garnished with fresh parsley.

how to serve Classic Chicken Pot Pie Pasta

Serve this comforting dish hot, straight from the pot to your plates. You can garnish it with fresh parsley for a pop of color and added flavor. It pairs well with a simple side salad or some crusty bread to soak up the creamy sauce.

how to store Classic Chicken Pot Pie Pasta

To store leftovers, allow the dish to cool completely. Place it in an airtight container and store it in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze the pasta for up to 2 months, but keep in mind that the texture may change slightly when reheated.

tips to make Classic Chicken Pot Pie Pasta

For extra flavor, consider adding some herbs like thyme or rosemary to the chicken mixture.
If you want a thicker sauce, you can add a bit of flour when cooking the chicken and veggies.
Feel free to use other vegetables like corn or green beans to customize the dish to your taste.

variation

You can easily make this recipe vegetarian by replacing the chicken with cooked chickpeas or mushrooms. Using vegetable broth instead of cream of chicken soup will keep it flavorful and creamy.

FAQs

Can I use leftover turkey instead of chicken?
Yes! Leftover turkey works great in this recipe and adds a nice flavor.

Can I make this dish ahead of time?
Absolutely! You can prepare it ahead and store it in the fridge. Just reheat it before serving.

What type of pasta is best for this recipe?
You can use any pasta you like, but short shapes like penne or rotini work best as they hold the sauce well.