Easy homemade chicken pot pie casserole topped with golden pastry crust

why make this recipe

Chicken pot pie casserole is one of those comforting dishes that feels like a warm hug. It’s easy to prepare, uses simple ingredients, and is perfect for family dinners. This recipe combines tender chicken, mixed vegetables, and a creamy sauce all topped with a flaky crust. It’s a great way to use leftover chicken and can easily feed a crowd, making it ideal for busy weeknights.

how to make Easy Homemade Chicken Pot Pie Casserole

Ingredients :

2 cups cooked chicken, shredded
2 cups mixed vegetables (carrots, peas, corn, green beans)
1 can cream of chicken soup
1 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
1 package refrigerated pie crusts or biscuit dough

Directions :

Preheat your oven to 425°F (220°C).
In a large mixing bowl, combine the shredded chicken, mixed vegetables, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
Pour the mixture into a greased casserole dish.
Roll out the pie crusts or biscuit dough over the top of the chicken mixture. Make slits in the crust to allow steam to escape.
Bake for 30-35 minutes, or until the crust is golden brown.
Let it cool for a few minutes before serving. Enjoy your comforting chicken pot pie casserole!

how to serve Easy Homemade Chicken Pot Pie Casserole

Serve the casserole warm, straight from the oven. It goes well with a simple green salad or some crusty bread. This dish is hearty enough to be a meal on its own, but feel free to add sides if you like.

how to store Easy Homemade Chicken Pot Pie Casserole

Store any leftovers in an airtight container in the refrigerator. It will keep well for up to three days. To reheat, simply pop it in the microwave or in the oven until it’s warmed through.

tips to make Easy Homemade Chicken Pot Pie Casserole

You can use rotisserie chicken for an even quicker prep time.
Feel free to change up the vegetables based on what you have on hand or what you like best.
Adding some herbs like thyme or parsley can boost the flavor even more.

variation

Consider using a biscuit topping instead of pie crust for a fluffy and different texture. You can also try adding some cheese on top before baking for a cheesy twist.

FAQs

Can I freeze this casserole?
Yes, this chicken pot pie casserole freezes well. Just make sure it’s completely cooled before placing it in an airtight container or freezer bag.

Can I use frozen vegetables?
Absolutely! Frozen mixed vegetables can be a great time-saver and work just as well in this recipe.

What can I substitute for cream of chicken soup?
If you prefer a healthier option, you can make a homemade sauce using chicken broth, milk, and flour or use a different cream soup like cream of mushroom or cream of celery.