Lemon Brownies (Lemonies)

Why Make This Recipe

Lemon Brownies, also known as Lemonies, are a delightful twist on traditional brownies. They offer a bright, zesty flavor that can instantly lift your mood. The combination of fresh lemon juice and zest gives these treats a refreshing taste that is perfect for any occasion, whether it’s a summer picnic or a cozy afternoon snack. Plus, they are simple to make and satisfying to eat.

How to Make Lemon Brownies

Ingredients:

• 1 cup unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/4 cup fresh lemon juice
• Zest of 2 lemons
• 1 cup powdered sugar (for glaze)
• 2 tablespoons fresh lemon juice (for glaze)

Directions:

1. Preheat the oven to 350°F (175°C) and grease a baking pan.
2. In a large bowl, mix melted butter and sugar until combined.
3. Add eggs one at a time, mixing well after each addition, then stir in vanilla.
4. Gradually add flour and salt to the mixture, mixing just until combined.
5. Stir in lemon juice and lemon zest.
6. Pour the batter into the prepared baking pan and spread evenly.
7. Bake for 25-30 minutes until a toothpick inserted comes out clean.
8. For the glaze, mix powdered sugar and lemon juice until smooth, then spread it over the cooled brownies.
9. Allow the glaze to set before cutting into squares and serving.

How to Serve Lemon Brownies

Serve Lemon Brownies at room temperature for the best flavor. You can cut them into small squares and place them on a nice serving plate. They are perfect to enjoy with a cup of tea or coffee. You can also add a sprinkle of extra lemon zest on top for a beautiful presentation.

How to Store Lemon Brownies

Store any leftover Lemon Brownies in an airtight container at room temperature for up to three days. If you want to keep them fresh longer, you can refrigerate them for up to a week. Just make sure the container is sealed well to prevent them from drying out.

Tips to Make Lemon Brownies

• Make sure to measure your ingredients accurately for the best results.
• Use fresh lemons for the juice and zest to get the brightest flavor.
• Don’t overmix the batter after adding the flour; mix just until combined for a tender brownie.
• Allow the brownies to cool completely before adding the glaze for a smooth finish.

Variation

If you want to add a twist to this recipe, try incorporating white chocolate chips or walnuts into the batter for extra texture. You can also experiment with different citrus fruits like lime or orange for a unique flavor.

FAQs

Can I use margarine instead of butter?
Yes, you can substitute margarine for butter in this recipe, but the flavor might be slightly different.

Can I freeze Lemon Brownies?
Absolutely! You can freeze them before or after glazing. Just wrap them tightly in plastic wrap and then in foil.

What if I don’t have lemons?
If you don’t have lemons, you can use bottled lemon juice, but fresh lemons usually provide better flavor. You might also try using lime juice for a different citrus taste.

Lemon Brownies

• Author: bennacer-blogbrandinggmail-com
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 16 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

Lemon Brownies, or Lemonies, are a refreshing twist on traditional brownies, perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 1 cup unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/4 cup fresh lemon juice
• Zest of 2 lemons
• 1 cup powdered sugar (for glaze)
• 2 tablespoons fresh lemon juice (for glaze)

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Instructions

1. Preheat the oven to 350°F (175°C) and grease a baking pan.
2. In a large bowl, mix melted butter and sugar until combined.
3. Add eggs one at a time, mixing well after each addition, then stir in vanilla.
4. Gradually add flour and salt to the mixture, mixing just until combined.
5. Stir in lemon juice and lemon zest.
6. Pour the batter into the prepared baking pan and spread evenly.
7. Bake for 25-30 minutes until a toothpick inserted comes out clean.
8. For the glaze, mix powdered sugar and lemon juice until smooth, then spread it over the cooled brownies.
9. Allow the glaze to set before cutting into squares and serving.

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Notes

Serve at room temperature for the best flavor. Consider adding white chocolate chips or nuts for variation.

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Nutrition

• Serving Size: 1 square
• Calories: 250
• Sugar: 20g
• Sodium: 150mg
• Fat: 11g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 70mg