Meatball Recipe

why make this recipe

Meatballs are a classic dish that many people love. They are easy to make, delicious, and perfect for any meal. You can serve them with pasta, in a sandwich, or on their own for a tasty snack. This recipe combines beef and pork for a rich flavor, making it a favorite for families and gatherings.

how to make Meatball Recipe

Making meatballs is simple and fun. By following these steps, you will create juicy and flavorful meatballs that everyone will enjoy.

Ingredients :

• 3 slices white bread (crusts removed, diced)
• 2/3 cup milk or cold water
• 1 lb lean ground beef (85/15 fat content)
• 1 lb ground pork
• 1/4 cup parmesan cheese (shredded)
• 1 large egg
• 3 garlic cloves (minced)
• 2 Tbsp parsley (finely chopped)
• 1 tsp sea salt
• 1/2 tsp black pepper
• 2 Tbsp olive oil (to sauté)

Directions :

How to Make Meatballs:

1. In a bowl, place the diced white bread and soak it in milk or cold water until soft.
2. In a large mixing bowl, combine ground beef and ground pork.
3. Add the soaked bread, parmesan cheese, egg, minced garlic, parsley, sea salt, and black pepper to the meat mixture.
4. Mix all the ingredients together with your hands until well combined.
5. Shape the mixture into meatballs, about 1 to 1.5 inches in size.

How to Cook Meatballs:

1. Heat the olive oil in a skillet over medium heat.
2. Add the meatballs to the skillet, making sure not to overcrowd them.
3. Cook for about 10-12 minutes, turning occasionally, until they are browned on the outside and cooked through.

how to serve Meatball Recipe

You can serve meatballs in many ways. They are great on a plate with marinara sauce and spaghetti, or you can place them on a sub roll with sauce and cheese for a hearty sandwich. You can also enjoy them on their own for a tasty appetizer.

how to store Meatball Recipe

If you have leftovers, let the meatballs cool completely. Store them in an airtight container in the fridge for up to 3 days. You can also freeze them for longer storage. Place them in a freezer-safe bag and freeze for up to 3 months.

tips to make Meatball Recipe

• Make sure not to overmix the meat; this will keep the meatballs tender.
• You can add herbs or spices, like basil or oregano, for extra flavor.
• If you want a little kick, add some crushed red pepper flakes.

variation

Feel free to swap out the meats. You can use all beef or try turkey or chicken for a lighter version. You can also add vegetables like diced onions or bell peppers for added nutrition.

FAQs

1. Can I bake the meatballs instead of frying?
Yes, you can bake them! Preheat your oven to 400°F (200°C) and place the meatballs on a baking sheet. Bake for 20-25 minutes or until cooked through.

2. How can I tell when the meatballs are cooked?
The internal temperature of the meatballs should be at least 160°F (70°C). You can use a meat thermometer to check.

3. Can I make meatballs ahead of time?
Yes, you can prepare the meatballs and refrigerate them before cooking. They can also be cooked ahead and reheated later.

Making meatballs is a straightforward process that results in a delicious dish everyone will love. Enjoy sharing this meal with family and friends!

Meatball Recipe

• Author: bennacer-blogbrandinggmail-com
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Sautéing
• Cuisine: Italian
• Diet: None

Print Recipe

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Description

Delicious and juicy meatballs made with ground beef and pork, perfect for any meal.

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Ingredients

Scale 1x2x3x

• 3 slices white bread (crusts removed, diced)
• 2/3 cup milk or cold water
• 1 lb lean ground beef (85/15 fat content)
• 1 lb ground pork
• 1/4 cup parmesan cheese (shredded)
• 1 large egg
• 3 garlic cloves (minced)
• 2 Tbsp parsley (finely chopped)
• 1 tsp sea salt
• 1/2 tsp black pepper
• 2 Tbsp olive oil (to sauté)

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Instructions

1. In a bowl, place the diced white bread and soak it in milk or cold water until soft.
2. In a large mixing bowl, combine ground beef and ground pork.
3. Add the soaked bread, parmesan cheese, egg, minced garlic, parsley, sea salt, and black pepper to the meat mixture.
4. Mix all the ingredients together with your hands until well combined.
5. Shape the mixture into meatballs, about 1 to 1.5 inches in size.
6. Heat the olive oil in a skillet over medium heat.
7. Add the meatballs to the skillet, making sure not to overcrowd them.
8. Cook for about 10-12 minutes, turning occasionally, until they are browned on the outside and cooked through.

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Notes

Make sure not to overmix the meat; this will keep the meatballs tender. Feel free to add herbs and spices for extra flavor.

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Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 2g
• Sodium: 600mg
• Fat: 25g
• Saturated Fat: 8g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 100mg