Name: Cajun Steak Tips with Cheesy Rigatoni
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Cajun
Ingredients: Cajun-seasoned steak tips; Rigatoni pasta; Parmesan cheese; Heavy cream; Butter; Garlic; Onion; Salt; Pepper; Olive oil

Delicious Cajun Steak Tips served with cheesy rigatoni for a mouthwatering meal.

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Why make this recipe

Cajun Steak Tips with Cheesy Rigatoni is a delicious dish that combines the bold flavors of Cajun cuisine with creamy pasta. This recipe is perfect for a quick dinner or a special occasion. It’s easy to make, filling, and offers a great blend of spices and comfort food. The steak tips are seasoned to perfection, while the cheesy rigatoni provides a luscious and satisfying side.

How to make Cajun Steak Tips with Cheesy Rigatoni

Ingredients:

Cajun-seasoned steak tips
Rigatoni pasta
Parmesan cheese
Heavy cream
Butter
Garlic
Onion
Salt
Pepper
Olive oil

Directions:

Cook the rigatoni according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add cajun-seasoned steak tips and cook until browned and cooked to your desired doneness. Remove from skillet and set aside.
In the same skillet, add butter. Once melted, add minced garlic and onion, cooking until fragrant.
Pour in the heavy cream and bring to a simmer. Stir in grated Parmesan cheese until melted and combined.
Add the cooked rigatoni and steak back to the skillet, mixing well to coat with the sauce. Season with salt and pepper to taste.
Serve hot and enjoy!

How to serve Cajun Steak Tips with Cheesy Rigatoni

Serve Cajun Steak Tips with Cheesy Rigatoni hot from the skillet. You can add extra grated Parmesan on top for more cheesy goodness. Pair the dish with a side salad or some warm bread for a complete meal.

How to store Cajun Steak Tips with Cheesy Rigatoni

To store leftovers, let the dish cool completely. Then, place it in an airtight container and refrigerate. The leftovers can be stored for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop until heated through.

Tips to make Cajun Steak Tips with Cheesy Rigatoni

Choose your steak: Use tender cuts like sirloin or ribeye for the steak tips for the best flavor.
Adjust the spice: If you’re not a fan of too much heat, reduce the amount of Cajun seasoning to your taste.
Add vegetables: For more color and nutrients, consider adding bell peppers or spinach to the skillet when cooking the steak or after sautéing the onion.

Variation

You can make a vegetarian version by replacing steak tips with sautéed mushrooms or a mix of your favorite vegetables. Use vegetable broth instead of cream for a lighter option.

FAQs

Can I use other pasta shapes?
Yes! Feel free to use other pasta shapes like penne or farfalle if you like, but rigatoni holds the sauce well.
Can I make this recipe ahead of time?
Yes, you can prepare the steak tips and sauce earlier in the day. Just cook the rigatoni fresh when you’re ready to serve.
What can I serve with Cajun Steak Tips with Cheesy Rigatoni?
A simple green salad or garlic bread pairs nicely with the dish to add freshness and balance.