Delicious spicy chicken sandwich with creamy homemade sauce on a rustic background

Why Make This Recipe

The Spicy Chicken Sandwich with Creamy Homemade Sauce is perfect for anyone who loves a little kick in their meal. This sandwich is not just tasty; it’s also easy to make at home. The combination of crispy chicken and a creamy sauce makes it a delicious treat for lunch or dinner. Plus, you can customize the spice level to suit your taste!

How to Make Spicy Chicken Sandwich with Creamy Homemade Sauce

Ingredients:

Chicken breasts
Cayenne pepper
Flour
Breadcrumbs
Eggs
Brioche buns
Mayonnaise
Lemon juice
Garlic powder
Salt
Pepper
Oil for frying

Directions:

Season chicken breasts with cayenne pepper, salt, and pepper.
Dredge chicken in flour, dip in beaten eggs, then coat with breadcrumbs.
Heat oil in a frying pan and cook the chicken until golden and crispy.
In a bowl, mix mayonnaise, lemon juice, garlic powder, salt, and pepper for the sauce.
Toast brioche buns lightly.
Assemble the sandwich by placing crispy chicken on the bun and adding the creamy sauce.
Serve immediately.

How to Serve Spicy Chicken Sandwich with Creamy Homemade Sauce

Serve the Spicy Chicken Sandwich with Creamy Homemade Sauce hot, right after making it. You can add some lettuce or sliced tomatoes for extra flavor. This sandwich goes well with fries or a side salad for a complete meal.

How to Store Spicy Chicken Sandwich with Creamy Homemade Sauce

If you have leftovers, store the components separately. Keep the crispy chicken in an airtight container in the fridge for up to two days. The creamy sauce should also be kept in a separate container in the fridge. Reheat the chicken in the oven for a few minutes to make it crispy again before serving.

Tips to Make Spicy Chicken Sandwich with Creamy Homemade Sauce

For extra heat, add more cayenne pepper to the chicken.
Use different types of bread if you don’t have brioche; any sturdy bread works well.
Make the sauce ahead of time to save on prep when you are ready to cook.

Variation

You can make a milder version by omitting the cayenne pepper or using a different spice like paprika. You could also add toppings like cheese or avocado for extra flavor.

FAQs

1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, just make sure to thaw it completely before cooking.

2. How do I make it less spicy?
To make it less spicy, reduce the cayenne pepper or choose a milder seasoning.

3. Can I bake the chicken instead of frying it?
Yes, you can bake the chicken at 400°F (200°C) for about 20-25 minutes for a healthier option.