Delicious homemade chicken pot pie topped with flaky biscuits.

why make this recipe

Homemade Chicken Pot Pie with Biscuits is a comforting and hearty meal that brings warmth to any table. This dish combines tender chicken, fresh vegetables, and a creamy sauce, all topped with fluffy biscuits. It’s perfect for any occasion, from family dinners to cozy gatherings. Plus, it’s a great way to use up leftover chicken!

how to make Homemade Chicken Pot Pie with Biscuits

Ingredients:

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1 cup potatoes, diced
1/2 cup onion, chopped
1/2 cup celery, diced
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups chicken broth
1 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon thyme
1 package refrigerated biscuit dough

Directions:

Preheat the oven to 425°F (220°C).
In a large skillet, melt the butter over medium heat. Add the onion and celery, and cook until softened.
Stir in the flour, salt, pepper, and thyme. Gradually whisk in the chicken broth and milk. Cook until the mixture thickens.
Add the cooked chicken, carrots, peas, and potatoes. Mix well and remove from heat.
Transfer the mixture to a pie dish or a baking dish.
Cut the biscuit dough into quarters and place on top of the chicken mixture.
Bake for 20-25 minutes or until the biscuits are golden brown.
Let cool slightly before serving.

how to serve Homemade Chicken Pot Pie with Biscuits

Serve Homemade Chicken Pot Pie with Biscuits hot, right out of the oven. It pairs well with a simple green salad or some steamed vegetables on the side. This meal is hearty enough to enjoy on its own or as part of a larger spread.

how to store Homemade Chicken Pot Pie with Biscuits

To store leftovers, let the dish cool completely and cover it with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3 days. If you want to store it for a longer time, you can freeze it. Just wrap it tightly and it will last for about 2-3 months in the freezer. To reheat, bake in the oven until heated through.

tips to make Homemade Chicken Pot Pie with Biscuits

Use rotisserie chicken for a quick option.
Feel free to mix in other vegetables, like corn or green beans.
If you prefer a flaky crust, you can use a pie crust instead of biscuits.
For extra flavor, add herbs like parsley or rosemary.

variation

You can make a vegetarian version by using vegetable broth and adding more veggies like mushrooms or zucchini instead of chicken.

FAQs

Can I use frozen vegetables instead of fresh ones?
Yes, frozen vegetables work well in this recipe. Just make sure to thaw and drain them first.

How can I make the filling thicker?
For a thicker filling, you can add more flour or let the mixture simmer longer until it reaches your desired consistency.

Can I make this recipe ahead of time?
Yes, you can prepare the filling a day ahead and store it in the refrigerator. When ready to bake, just add the biscuits and bake as directed.