Creamy potato soup inspired by Outback Steakhouse, garnished with bacon and cheese.

why make this recipe

Outback Steakhouse-Inspired Potato Soup is a creamy and delicious comfort food that is perfect for any occasion. It’s hearty, filling, and brings warmth on cold days. This recipe allows you to enjoy the rich flavors of the classic dish right in your own home. Plus, it’s easy to prepare and will impress your family and friends with its taste!

how to make Outback Steakhouse-Inspired Potato Soup

Ingredients:

4 large potatoes, peeled and diced
1 medium onion, chopped
1/2 cup bacon, cooked and crumbled
4 cups chicken broth
1 cup heavy cream
1 cup sharp cheddar cheese, shredded
2 tablespoons butter
Salt and pepper, to taste
Chives, for garnish (optional)

Directions:

In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent.
Add the diced potatoes and chicken broth, bringing to a boil. Reduce heat and simmer until potatoes are tender, about 15-20 minutes.
Use a potato masher to slightly mash the potatoes in the pot for a thicker consistency.
Stir in the heavy cream, crumbled bacon, and cheddar cheese until melted and creamy.
Season with salt and pepper to taste.
Serve hot, garnished with chives if desired, and enjoy with crusty bread or a salad.

how to serve Outback Steakhouse-Inspired Potato Soup

Serve the potato soup warm in bowls. You can add a sprinkle of chives on top for extra flavor and color. This soup pairs wonderfully with crusty bread or a fresh salad to complete the meal.

how to store Outback Steakhouse-Inspired Potato Soup

If you have leftovers, let the soup cool completely. Then, store it in an airtight container in the refrigerator for up to 3-4 days. You can also freeze the soup for longer storage; it will keep well for about 2-3 months. Just make sure to reheat it slowly when you’re ready to enjoy it again.

tips to make Outback Steakhouse-Inspired Potato Soup

For a thicker soup, mash the potatoes more, or blend a portion of them until smooth.
If you want to add more flavor, consider adding garlic or using flavored chicken broth.
You can use different types of cheese for a unique taste; try using Pepper Jack for a spicy version!

variation

You can make this soup vegetarian by using vegetable broth instead of chicken broth and omitting the bacon. You can also add additional vegetables like carrots or celery for more texture and flavor.

FAQs

Can I use small potatoes or baby potatoes?
Yes, you can use smaller potatoes; just make sure to cut them into similar sizes for even cooking.

Can I use milk instead of heavy cream?
While you can use milk, it may make the soup less creamy. If using milk, consider adding a bit of flour to thicken it.

How can I make this recipe spicier?
Add some diced jalapeños or a dash of hot sauce to the soup for a spicy kick!