Delicious baked apple crumble topped with a crispy oat mixture.

why make this recipe

Baked Apple Crumble is a delightful and comforting dessert that brings warmth to any table. It’s perfect for chilly evenings or family gatherings. The combination of sweet, tender apples and a crunchy topping makes for a satisfying treat. Plus, it uses simple ingredients that you might already have in your kitchen. Whipping up this dessert is easy and will impress friends and family alike!

how to make Baked Apple Crumble

Ingredients:

4 cups of apples, peeled and sliced
1 cup of rolled oats
1/2 cup of brown sugar
1/2 cup of all-purpose flour
1/2 teaspoon of cinnamon
1/4 teaspoon of nutmeg
1/4 cup of unsalted butter, melted
A pinch of salt

Directions:

Preheat the oven to 350°F (175°C).
In a bowl, mix the sliced apples with cinnamon, nutmeg, and a bit of sugar if desired. Spread the apples in a greased 9×13 inch baking dish.
In another bowl, combine oats, brown sugar, flour, melted butter, and salt until crumbly.
Sprinkle the crumble mixture evenly over the apples.
Bake in the preheated oven for about 30-35 minutes, or until the topping is golden brown and the apples are bubbly.
Serve warm, optionally with ice cream.

how to serve Baked Apple Crumble

Baked Apple Crumble is best served warm. You can enjoy it on its own or with a scoop of vanilla ice cream for extra indulgence. The cold ice cream complements the warm, soft apples perfectly. You can also add a drizzle of caramel sauce or sprinkle chopped nuts for added texture and flavor.

how to store Baked Apple Crumble

To store leftover Baked Apple Crumble, let it cool completely, then cover it with plastic wrap or foil. It can be kept in the refrigerator for up to 3 days. If you want to enjoy it later, you can freeze it. Just make sure it’s in an airtight container, and it can last for about 2 months in the freezer. When ready to eat, reheat it in the oven for the best taste.

tips to make Baked Apple Crumble

Use a mix of sweet and tart apples for a more complex flavor. Granny Smith and Honeycrisp work well together.
For a bit of crunch, consider adding chopped nuts like walnuts or pecans to the crumble mixture.
If you like a sweeter crumble, adjust the amount of brown sugar to your preference.
Serve with whipped cream for another delicious option alongside or instead of ice cream.

variation

You can easily switch up the flavors in Baked Apple Crumble. Try adding berries, pears, or peaches to the mix for different fruit combinations. You can also spice it up with a touch of ginger or cloves for added warmth.

FAQs

1. Can I use frozen apples for this recipe?
Yes, you can use frozen apples. Just make sure to thaw and drain excess moisture before using them in the recipe.

2. What type of apples are best for baking?
Good baking apples include Granny Smith, Honeycrisp, or Fuji. These apples hold their shape well and provide a great balance of sweetness and tartness.

3. Can I make this ahead of time?
Yes, you can prepare the Baked Apple Crumble ahead of time. Assemble it and store it in the fridge, then bake it just before serving.