Joanna Gaines' classic meatloaf served on a plate with mashed potatoes and greens.

Why Make This Recipe

Joanna Gaines’ Classic Meatloaf is a comforting dish that brings back memories of home-cooked meals. It’s easy to prepare and full of flavor, making it a favorite for families. This meatloaf is not only satisfying but also allows for creativity, letting you tweak ingredients to suit your taste. Whether you’re looking for a simple weeknight dinner or a meal to impress guests, this recipe is sure to please everyone at the table.

How to Make Joanna Gaines’ Classic Meatloaf

Ingredients

1 1/2 pounds ground beef
1 cup breadcrumbs
1/2 cup milk
1/4 cup ketchup
1/4 cup finely chopped onion
2 eggs
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper

Directions

Preheat the oven to 350°F (175°C).
In a large bowl, combine ground beef, breadcrumbs, milk, ketchup, onion, eggs, Worcestershire sauce, salt, and pepper.
Mix until well combined.
Shape the mixture into a loaf and place it in a greased baking dish.
Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
Let it rest for a few minutes before slicing and serving.

How to Serve Joanna Gaines’ Classic Meatloaf

You can serve this meatloaf with classic sides like mashed potatoes, green beans, or a fresh salad. Don’t forget to add an extra drizzle of ketchup on top for added flavor. This meal is perfect for family gatherings or a cozy dinner at home.

How to Store Joanna Gaines’ Classic Meatloaf

Once cooled, you can store the meatloaf in an airtight container in the refrigerator. It will keep well for about 3 to 4 days. You can also freeze leftovers wrapped tightly in plastic wrap and aluminum foil. It can last up to 3 months in the freezer.

Tips to Make Joanna Gaines’ Classic Meatloaf

Use lean ground beef for a healthier option or mix in some ground turkey.
Feel free to add your favorite seasonings or herbs for extra flavor.
If you want a glaze, mix more ketchup with a bit of brown sugar and apply it on top before baking.

Variation

You can add grated cheese into the meat mixture for a cheesy twist. Also, incorporating diced bell peppers or mushrooms can enhance the texture and taste.

FAQs

1. Can I use turkey instead of beef?
Yes, you can substitute ground turkey for ground beef. It will still taste great!

2. How do I know when the meatloaf is done?
The meatloaf is done when it reaches an internal temperature of 160°F (70°C). A meat thermometer is the best way to check.

3. Can I make this meatloaf ahead of time?
Absolutely! You can prepare the meatloaf mixture and shape it a day before. Just cover it and store it in the fridge. Bake it when you’re ready to serve.