Delicious Texas chocolate pecan pie with chocolate drizzle and pecans on a plate.

Why Make This Recipe

Texas Chocolate Pecan Pie is a delightful twist on the classic pecan pie. The addition of chocolate makes it rich and indulgent. It’s perfect for any occasion, whether it’s a family gathering, a holiday celebration, or just a sweet treat at home. This pie combines the crunch of pecans with the smoothness of chocolate, making it a crowd-pleaser.

How to Make Texas Chocolate Pecan Pie

Ingredients

1 pie crust
1 cup pecans, chopped
1 cup semi-sweet chocolate chips
3 large eggs
1 cup corn syrup
1 cup sugar
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
1/4 teaspoon salt

Directions

Preheat the oven to 350°F (175°C).
In a mixing bowl, whisk together the eggs, corn syrup, sugar, melted butter, vanilla extract, and salt until combined.
Stir in the chopped pecans and chocolate chips.
Pour the filling into the pie crust.
Bake for 60-70 minutes or until the pie is set and the top is slightly puffed.
Let cool before serving.

How to Serve Texas Chocolate Pecan Pie

Serve the Texas Chocolate Pecan Pie at room temperature or slightly warm. You can add a scoop of vanilla ice cream or a dollop of whipped cream on top for an extra treat. This pie is great for dessert and is sure to please your guests.

How to Store Texas Chocolate Pecan Pie

To store the pie, cover it loosely with plastic wrap or aluminum foil. You can keep it in the fridge for up to 3 days. If you want to store it longer, the pie can be frozen. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months. Thaw it in the fridge overnight before serving.

Tips to Make Texas Chocolate Pecan Pie

Use fresh pecans for the best flavor and crunch.
Make sure to let the pie cool completely before slicing to help it set properly.
You can toast the pecans lightly before adding them to enhance their flavor.

Variation

For a different twist, try adding a splash of bourbon or a teaspoon of espresso powder to the filling for an extra layer of flavor. You can also use dark chocolate chips for a richer taste.

FAQs

1. Can I use a store-bought pie crust?
Yes, you can use a store-bought pie crust to save time. Just follow the package instructions for pre-baking if necessary.

2. How do I know when the pie is done baking?
The pie is done when the filling is set, and the top is slightly puffed. You can gently shake the pie; if the filling jiggles slightly in the center, it’s ready.

3. Can I make this pie ahead of time?
Yes, you can make it a day ahead and store it in the fridge. Just let it cool completely before covering it tightly.