Meatloaf Recipe

why make this recipe

Meatloaf is a classic comfort food that brings warmth and satisfaction to any dinner table. It’s a dish that has stood the test of time and is loved by many for its hearty flavors and easy preparation. Not only is it filling, but meatloaf is also a great way to use up ingredients you have on hand, making it a practical choice for busy weeknights. Plus, it’s versatile enough to suit different tastes, whether you prefer a classic style or want to add your twist.

how to make Meatloaf

Ingredients :

• 2 lbs ground beef (85% or 80% lean*)
• 1 medium onion (1 cup), finely chopped
• 1 tsp olive oil
• 2 large eggs
• 3 garlic cloves, minced
• 2 Tbsp ketchup
• 3 Tbsp fresh parsley, finely chopped
• 3/4 cup Panko breadcrumbs (or gluten-free bread crumbs)
• 1/3 cup milk
• 1 tsp salt (or to taste)
• 1 tsp Italian seasoning
• 1/2 tsp ground black pepper
• 3/4 cup ketchup (for glaze)
• 1 ½ tsp white vinegar
• 2 Tbsp brown sugar
• 1/2 tsp garlic powder
• 1/2 tsp onion powder

Directions :

1. Prep: Line a rimmed baking sheet with parchment paper or foil for easier cleanup. Preheat the oven to 350°F.
2. Sautee Onions: In a medium skillet over medium heat, add 1 tsp of olive oil and the chopped onion. Sauté, stirring occasionally, until the onion is softened and golden (about 5-7 minutes). Transfer to a plate to cool.
3. Make the Meatloaf Mixture: In a large bowl, add all of the meatloaf ingredients and mix until just combined. Your hands work best for this! Use disposable gloves if you’d like.
4. Shape Meatloaf and Bake: Place the mixture on the lined baking sheet and shape it into a meatloaf (about 8 inches long, 4 inches wide, and 3 inches tall). Bake uncovered at 350°F for 40 minutes.
5. Make the Sauce: In a small bowl, stir together the sauce ingredients.
6. Add the Glaze: Spread the sauce over the meatloaf, then return to the oven. Bake for an additional 20 minutes or until the internal temperature reaches 160°F on an instant-read thermometer. Let the meatloaf rest for 10-15 minutes before slicing.

how to serve Meatloaf

Serve your meatloaf warm, sliced, and topped with any extra sauce if desired. It pairs well with mashed potatoes, green beans, or a fresh side salad. You can also serve it with bread for a satisfying sandwich the next day!

how to store Meatloaf

Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3-4 days. To freeze, wrap individual slices in plastic wrap and place them in a freezer bag. It will keep well for up to 3 months. Thaw in the refrigerator before reheating.

tips to make Meatloaf

• Use lean ground beef to keep the meatloaf moist but not greasy.
• For added flavor, mix in vegetables like bell peppers or carrots.
• Don’t skip the resting time after baking; it makes slicing easier and keeps the loaf together.
• Experiment with different herbs and spices to find your favorite flavor combination.

variation

Feel free to mix things up! You can switch out beef for ground turkey or chicken, add different toppings like cheese, or incorporate spices for a bit of a kick. You can also try substituting the Panko breadcrumbs with oatmeal for a healthier alternative.

FAQs

1. Can I use other meats for meatloaf?
Yes! You can use ground turkey, chicken, or pork. Each will give a slightly different flavor and texture.

2. How do I know when the meatloaf is done?
The best way is to use an instant-read thermometer. The internal temperature should reach 160°F.

3. Can I make meatloaf ahead of time?
Absolutely! You can prepare the mixture a day before, form it into a loaf, and cover it until you’re ready to bake it the next day.

Classic Meatloaf

• Author: bennacer-blogbrandinggmail-com
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 75 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: None

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Description

A hearty and comforting classic meatloaf recipe that’s perfect for family dinners and easy to prepare.

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Ingredients

Scale 1x2x3x

• 2 lbs ground beef (85% or 80% lean)
• 1 medium onion, finely chopped
• 1 tsp olive oil
• 2 large eggs
• 3 garlic cloves, minced
• 2 Tbsp ketchup
• 3 Tbsp fresh parsley, finely chopped
• 3/4 cup Panko breadcrumbs (or gluten-free bread crumbs)
• 1/3 cup milk
• 1 tsp salt (or to taste)
• 1 tsp Italian seasoning
• 1/2 tsp ground black pepper
• 3/4 cup ketchup (for glaze)
• 1 ½ tsp white vinegar
• 2 Tbsp brown sugar
• 1/2 tsp garlic powder
• 1/2 tsp onion powder

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Instructions

1. Line a rimmed baking sheet with parchment paper or foil for easier cleanup. Preheat the oven to 350°F.
2. In a medium skillet over medium heat, add 1 tsp of olive oil and the chopped onion. Sauté until softened and golden (about 5-7 minutes). Transfer to a plate to cool.
3. In a large bowl, add all of the meatloaf ingredients and mix until just combined.
4. Place the mixture on the lined baking sheet and shape it into a meatloaf (about 8 inches long, 4 inches wide, and 3 inches tall). Bake uncovered for 40 minutes.
5. In a small bowl, stir together the glaze ingredients.
6. Spread the sauce over the meatloaf and return to the oven. Bake for an additional 20 minutes or until the internal temperature reaches 160°F. Let rest for 10-15 minutes before slicing.

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Notes

For added flavor, consider mixing in vegetables like bell peppers or carrots. Don’t skip resting time to ensure easier slicing.

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Nutrition

• Serving Size: 1 slice
• Calories: 450
• Sugar: 6g
• Sodium: 500mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 1g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 32g
• Cholesterol: 120mg