Why Make This Recipe
Funeral Potatoes are a comforting and creamy dish that brings people together. This recipe is simple to make and is perfect for gatherings, especially during holidays or family meals. Its rich flavors and satisfying texture make it a favorite among many. Plus, it can feed a crowd without much effort!
How to Make Funeral Potatoes
Ingredients
- 2 pounds frozen hash browns
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 can cream of chicken soup
- 1/2 cup melted butter
- 1 cup cornflake crumbs
- Salt and pepper to taste
Directions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the hash browns, cheese, sour cream, cream of chicken soup, melted butter, salt, and pepper.
- Pour the mixture into a greased 9×13 inch baking dish.
- Sprinkle cornflake crumbs over the top.
- Bake for 45-50 minutes or until golden and bubbly.
How to Serve Funeral Potatoes
Serve Funeral Potatoes warm as a side dish. They pair well with roasted meats, salads, or any main dish. You can also sprinkle some fresh herbs on top for extra flavor and color.
How to Store Funeral Potatoes
To store leftovers, let the Funeral Potatoes cool completely. Place them in an airtight container in the refrigerator. They can stay fresh for about 3-5 days. If you want to freeze them, wrap tightly in plastic wrap and then in foil. They can last for about 2-3 months in the freezer.
Tips to Make Funeral Potatoes
- Make sure to thaw the hash browns before mixing them for an even bake.
- Adjust the cheese quantity based on your taste – use more if you love cheesy dishes!
- For a crunchier top, bake a little longer, but keep an eye on it to avoid burning.
Variation
You can add cooked diced ham or crumbled bacon for a meaty twist. Some people also enjoy adding green onions or bell peppers for extra flavor and color.
FAQs
Can I use fresh hash browns instead of frozen?
Yes, you can use fresh hash browns, but you will need to cook them slightly before mixing.
Can I make this recipe ahead of time?
Absolutely! You can assemble it a day in advance and bake it just before serving.
What can I serve with Funeral Potatoes?
They go well with roast chicken, ham, or a simple green salad. Enjoy them alongside any main dish!
Funeral Potatoes
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Comforting and creamy Funeral Potatoes, perfect for gatherings and family meals, featuring a rich flavor and satisfying texture.
Ingredients
- 2 pounds frozen hash browns
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 can cream of chicken soup
- 1/2 cup melted butter
- 1 cup cornflake crumbs
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the hash browns, cheese, sour cream, cream of chicken soup, melted butter, salt, and pepper.
- Pour the mixture into a greased 9×13 inch baking dish.
- Sprinkle cornflake crumbs over the top.
- Bake for 45-50 minutes or until golden and bubbly.
Notes
Make sure to thaw the hash browns before mixing. Adjust cheese quantity based on taste. For a crunchier top, bake a bit longer.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 550mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg
