Sourdough Brownies

why make this recipe

Sourdough brownies are rich and fudgy. The sourdough starter adds depth and a mild tang. You can make them with common pantry items. They bake fast and please a crowd.

introduction

This Sourdough Brownies recipe uses your sourdough starter to boost flavor and texture. If you want another easy brownie twist to try later, check this banana pudding brownies recipe for a fun variation.

how to make Sourdough Brownies

Follow simple steps to mix, bake, and cool. Measure ingredients, stir until just combined, and avoid overmixing. Bake until a toothpick shows moist crumbs for fudgy brownies.

Ingredients :

• 1 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1 cup brown sugar
• 1/2 cup unsalted butter, melted
• 1 cup sourdough starter
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1 cup chocolate chips

Directions :

1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
2. In a large bowl, mix together the unsweetened cocoa powder, granulated sugar, and brown sugar.
3. Stir in the melted butter and sourdough starter until well combined.
4. Add the eggs and vanilla extract, mixing until smooth.
5. Fold in the all-purpose flour and salt, stirring until just combined.
6. Gently fold in the chocolate chips.
7. Pour the batter into the prepared baking pan and spread evenly.
8. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
9. Let cool before cutting into squares and serving.

how to serve Sourdough Brownies

Cut into squares after they cool. Serve warm with ice cream or room temperature with coffee. Dust with powdered sugar or add a drizzle of chocolate if you like.

how to store Sourdough Brownies

Store brownies in an airtight container at room temperature for 2-3 days. Keep them in the fridge up to a week for longer freshness. You can freeze brownies wrapped tightly for up to 3 months; thaw before serving.

tips to make Sourdough Brownies

• Use room temperature eggs for even mixing.
• Do not overmix once you add the flour. Mix until just combined.
• Check the oven a few minutes before time is up to avoid overbaking.
• Let brownies cool fully for clean slices.
• Use good-quality cocoa for better chocolate flavor.

variation (if any)

• Add chopped nuts like walnuts or pecans for crunch.
• Swirl peanut butter or caramel before baking for a flavor twist.
• Replace chocolate chips with white chocolate or butterscotch chips.

FAQs

Q: Can I use discard sourdough starter?
A: Yes. Discard or active starter both work in this recipe.

Q: Are these brownies cakey or fudgy?
A: They are fudgy if you pull them out when the toothpick has moist crumbs. Bake longer for a firmer texture.

Q: Can I reduce sugar?
A: You can reduce sugar slightly, but brownies will be less sweet and may change texture.

Q: Do I need to feed my starter first?
A: No, you can use discard starter. If your starter is very thin, it may slightly change batter thickness.

Q: Can I double the recipe?
A: Yes. Use a larger pan and adjust bake time. Check doneness with a toothpick.

Sourdough Brownies

• Author: bennacer-blogbrandinggmail-com
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 16 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

Rich and fudgy brownies enhanced with a sourdough starter for unique flavor and texture.

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Ingredients

Scale 1x2x3x

• 1 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1 cup brown sugar
• 1/2 cup unsalted butter, melted
• 1 cup sourdough starter
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1 cup chocolate chips

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
2. In a large bowl, mix together the unsweetened cocoa powder, granulated sugar, and brown sugar.
3. Stir in the melted butter and sourdough starter until well combined.
4. Add the eggs and vanilla extract, mixing until smooth.
5. Fold in the all-purpose flour and salt, stirring until just combined.
6. Gently fold in the chocolate chips.
7. Pour the batter into the prepared baking pan and spread evenly.
8. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
9. Let cool before cutting into squares and serving.

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Notes

Store brownies in an airtight container at room temperature for 2-3 days. For longer freshness, keep in the fridge for up to a week or freeze wrapped tightly for up to 3 months.

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Nutrition

• Serving Size: 1 square
• Calories: 250
• Sugar: 20g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 30mg