Apple Cinnamon Greek Yogurt Bagels

why make this recipe

This bagel recipe is quick and easy. It uses Greek yogurt and a fresh apple for flavor and moisture. You get a soft inside and a crunchy top with very little work.

introduction

These Apple Cinnamon Greek Yogurt Bagels are simple to make and feel fresh. They work well for a fast breakfast or a snack. If you like Greek yogurt in breakfast, try this Greek omelette recipe for another simple breakfast idea.

how to make Apple Cinnamon Greek Yogurt Bagels

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix the Greek yogurt, self-rising flour, grated apple, cinnamon, honey or maple syrup (if using), and salt until a dough forms.
3. Divide the dough into 4 equal parts and shape each part into a bagel shape.
4. Place the bagels on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes, or until golden brown and crunchy on top.
6. Allow to cool slightly before serving.

Ingredients :

• 1 cup Greek yogurt
• 1 cup self-rising flour
• 1 apple, peeled and grated
• 1 teaspoon cinnamon
• 1 tablespoon honey or maple syrup (optional)
• Pinch of salt

Directions :

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix the Greek yogurt, self-rising flour, grated apple, cinnamon, honey or maple syrup (if using), and salt until a dough forms.
3. Divide the dough into 4 equal parts and shape each part into a bagel shape.
4. Place the bagels on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes, or until golden brown and crunchy on top.
6. Allow to cool slightly before serving.

how to serve Apple Cinnamon Greek Yogurt Bagels

Serve warm or at room temperature. Try them plain, with butter, cream cheese, or a drizzle of honey. They also work well with a thin spread of nut butter for extra protein.

how to store Apple Cinnamon Greek Yogurt Bagels

Let bagels cool fully. Store in an airtight container at room temperature for 1-2 days. For longer storage, freeze them in a sealed bag for up to 1 month. Thaw and warm in the oven or toaster before serving.

tips to make Apple Cinnamon Greek Yogurt Bagels

• Use plain or mild-flavored Greek yogurt for best taste.
• Squeeze excess moisture from the grated apple if it feels very wet.
• Shape tightly so the bagel hole stays.
• Check oven time; smaller bagels may bake faster.

variation (if any)

• Add raisins or chopped nuts to the dough for texture.
• Swap cinnamon for nutmeg or pumpkin spice for a different flavor.
• Make mini bagels for snacks by dividing the dough into more pieces.

FAQs

Q: Can I use regular flour instead of self-rising flour?
A: You can use regular flour plus baking powder and a pinch of salt. Add 1 1/2 teaspoons baking powder per cup of flour.

Q: Can I skip the apple?
A: Yes. The apple adds moisture and flavor, but you can leave it out for plain cinnamon bagels.

Q: Are these bagels gluten-free?
A: Not as written. Use a gluten-free self-rising flour blend to make them gluten-free.

Q: Can I make more than four bagels?
A: Yes. Divide the dough into more pieces, but watch the baking time as smaller bagels bake faster.

Apple Cinnamon Greek Yogurt Bagels

• Author: bennacer-blogbrandinggmail-com
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

Quick and easy bagels made with Greek yogurt and fresh apple for a soft inside and crunchy top.

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Ingredients

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• 1 cup Greek yogurt
• 1 cup self-rising flour
• 1 apple, peeled and grated
• 1 teaspoon cinnamon
• 1 tablespoon honey or maple syrup (optional)
• Pinch of salt

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Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix the Greek yogurt, self-rising flour, grated apple, cinnamon, honey or maple syrup (if using), and salt until a dough forms.
3. Divide the dough into 4 equal parts and shape each part into a bagel shape.
4. Place the bagels on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes, or until golden brown and crunchy on top.
6. Allow to cool slightly before serving.

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Notes

Serve warm or at room temperature. Try with butter, cream cheese, or nut butter.

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Nutrition

• Serving Size: 1 bagel
• Calories: 280
• Sugar: 7g
• Sodium: 190mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 2g
• Protein: 9g
• Cholesterol: 10mg