A sweet, simple loaf that combines ripe bananas and fresh strawberries in an easy batter.
introduction
This Strawberry Banana Bread is soft, fruity, and easy to make. It uses ripe bananas you already have and fresh strawberries for bright flavor. If you enjoy easy banana desserts, try a related banana pudding brownies recipe for another simple treat.
why make this recipe
- You use ripe bananas so nothing goes to waste.
- Strawberries add fresh flavor and color.
- The recipe is quick and needs common pantry items.
- It makes a good snack, breakfast, or gift.
how to make Strawberry Banana Bread
- Mash the bananas and mix with melted butter.
- Add sugar, beaten egg, and vanilla, then mix.
- Stir in baking soda, salt, and flour until just combined.
- Fold in chopped strawberries gently.
- Bake in a greased 9×5 inch loaf pan until a toothpick comes out clean.
Ingredients :
- 2 ripe bananas
- 1 cup strawberries, chopped
- 1/3 cup melted butter
- 1 cup sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- pinch of salt
- 1 1/2 cups all-purpose flour
Directions :
Preheat your oven to 350°F (175°C). In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas. Mix in the sugar, beaten egg, and vanilla extract. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour and fold in until just combined. Gently fold in the chopped strawberries. Pour the batter into a greased 9×5 inch loaf pan. Bake in preheated oven for 60-70 minutes or until a toothpick inserted into the center comes out clean. Allow to cool before slicing.
how to serve Strawberry Banana Bread
Serve slices warm or at room temperature. Add a thin spread of butter, cream cheese, or yogurt. Cut into thick slices for breakfast or thin slices with tea for a snack.
how to store Strawberry Banana Bread
- At room temperature: wrap in foil or place in an airtight container for 2 days.
- In the fridge: keep in an airtight container for up to 5 days.
- To freeze: wrap well and freeze up to 3 months. Thaw at room temperature before serving.
tips to make Strawberry Banana Bread
- Use very ripe bananas for the best sweetness and texture.
- Chop strawberries small so they mix evenly and do not sink.
- Do not overmix after adding flour to keep the bread tender.
- Check the loaf after 60 minutes and cover with foil if the top browns too fast.
- Let it cool slightly before slicing to avoid a crumbly loaf.
variation (if any)
- Add 1/2 cup chopped nuts (walnuts or pecans) for crunch.
- Stir in 1/2 cup chocolate chips for a sweeter loaf.
- Use frozen berries (thawed and drained) if fresh are not available.
- Swap strawberries for blueberries or raspberries for a different flavor.
FAQs (minimum three FAQ)
Q: Can I use overripe bananas?
A: Yes. Overripe bananas work best and add more sweetness.
Q: Can I halve the recipe?
A: Yes. Use a smaller loaf pan and reduce baking time; check after 40 minutes.
Q: Why did my bread come out soggy in the middle?
A: Possible reasons: underbaked center, too many wet ingredients, or oversized strawberries. Bake longer and test with a toothpick.
Q: Can I make this without butter?
A: You can use oil (like vegetable or canola) in the same amount for a moist loaf.
Q: How do I keep strawberries from bleeding into the batter?
A: Toss chopped strawberries lightly in a teaspoon of flour before folding them in; this helps keep them from sinking and bleeding.
Strawberry Banana Bread
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A sweet, simple loaf that combines ripe bananas and fresh strawberries in an easy batter.
Ingredients
- 2 ripe bananas
- 1 cup strawberries, chopped
- 1/3 cup melted butter
- 1 cup sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- pinch of salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir the melted butter into the mashed bananas.
- Mix in the sugar, beaten egg, and vanilla extract.
- Sprinkle the baking soda and salt over the mixture and mix in.
- Add the flour and fold in until just combined.
- Gently fold in the chopped strawberries.
- Pour the batter into a greased 9×5 inch loaf pan.
- Bake in preheated oven for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing.
Notes
For best results, use very ripe bananas for sweetness, and ensure you chop the strawberries small to avoid sinking.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
