Cheesy Hashbrown Casserole

why make this recipe

This Cheesy Hashbrown Casserole is easy and tasty. It uses simple ingredients and cooks in one pan. It makes a warm side dish that many people like. It is good for family meals, potlucks, and holidays.

introduction

This casserole mixes hash browns, cheese, sour cream, and soup for a creamy and cheesy dish. It bakes until golden and bubbly. If you like casseroles, try a sweet twist like the brioche French toast casserole recipe to compare different styles of baked comfort food.

how to make Cheesy Hashbrown Casserole

Follow simple steps and bake. Mix the ingredients in one bowl, spread in a pan, bake, then add more cheese and finish baking. The full details are in the Directions section below.

Ingredients :

• 1 bag (32 oz) Frozen Hash Browns, thawed (cubed or shredded)
• 2 cups Sour Cream
• 1 small Onion, finely chopped
• 1 can Cream Of Chicken Soup
• 2 cups Shredded Cheddar Cheese, divided
• 1/4 cup Butter, melted
• 1 teaspoon Salt
• 1/4 teaspoon Black Pepper

Directions :

1. Preheat oven to 350°F. Lightly grease a 13×9 pan; set aside.
2. In a large bowl combine the potatoes, sour cream, onion, cream soup, 1 ½ cups cheese, butter, salt and pepper.
3. Mix well and taste for additional salt and pepper if necessary.
4. Spread into prepared pan and bake uncovered at 350°F for 45 minutes.
5. Remove from oven and top with remaining ½ cup of cheese. Bake for an additional 10 minutes, or until golden and bubbly.

how to serve Cheesy Hashbrown Casserole

Serve hot from the oven. It goes well with roasted meat, grilled chicken, or a green salad. Scoop into plates with a big spoon. Garnish with chopped green onions or extra cheese if you like.

how to store Cheesy Hashbrown Casserole

Cool the casserole to room temperature. Cover tightly with foil or store in an airtight container. Keep in the fridge for up to 3–4 days. To freeze, wrap well and freeze up to 2 months. Reheat in the oven at 350°F until hot, about 20–30 minutes from chilled.

tips to make Cheesy Hashbrown Casserole

• Thaw the hash browns well and drain any extra water to avoid a soggy bake.
• Use freshly shredded cheddar for better melt and flavor.
• Taste the mix before baking to adjust salt and pepper.
• Let the casserole rest 5–10 minutes after baking so it sets and is easier to serve.

variation (if any)

• Add cooked chopped bacon or diced ham for a meaty version.
• Stir in a cup of frozen peas and carrots for more vegetables.
• Swap cream of chicken soup for cream of mushroom for a different flavor.
• Use a mix of cheddar and Monterey Jack for a milder, creamier cheese blend.

FAQs

Q: Can I use shredded or cubed hash browns?
A: Yes. Both work. Shredded gives a softer texture; cubed gives more bite.

Q: Do I need to thaw the hash browns?
A: Yes. Thaw and drain any excess water for best texture.

Q: Can I make this ahead and bake later?
A: Yes. Mix and store covered in the fridge. Bake when ready, adding a few extra minutes if cold.

Q: Can I make it vegetarian?
A: Yes. Use cream of mushroom soup and skip any added meat.

Q: How do I get a crisp top?
A: Add breadcrumbs or extra shredded cheese on top for the last 10–15 minutes of baking.

Cheesy Hashbrown Casserole

• Author: bennacer-blogbrandinggmail-com
• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Total Time: 70 minutes
• Yield: 8 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian (if using cream of mushroom soup)

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Description

A creamy and cheesy dish made with hash browns, cheese, sour cream, and soup, perfect for family meals and potlucks.

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Ingredients

Scale 1x2x3x

• 1 bag (32 oz) Frozen Hash Browns, thawed
• 2 cups Sour Cream
• 1 small Onion, finely chopped
• 1 can Cream Of Chicken Soup
• 2 cups Shredded Cheddar Cheese, divided
• 1/4 cup Butter, melted
• 1 teaspoon Salt
• 1/4 teaspoon Black Pepper

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Instructions

1. Preheat oven to 350°F and lightly grease a 13×9 pan; set aside.
2. In a large bowl, combine the potatoes, sour cream, onion, cream soup, 1 ½ cups cheese, butter, salt, and pepper.
3. Mix well and adjust seasoning if necessary.
4. Spread the mixture into the prepared pan and bake uncovered at 350°F for 45 minutes.
5. Remove from oven, top with remaining ½ cup of cheese, and bake for an additional 10 minutes, or until golden and bubbly.

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Notes

Let the casserole rest for 5–10 minutes after baking for easier serving. You can add cooked bacon or ham for a meaty version, or vegetables like peas and carrots for added nutrition.

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Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 4g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 50mg