Freshly baked 2-ingredient bagels on a wooden cutting board

why make this recipe

2-Ingredient Bagels are an easy and quick way to enjoy fresh bagels without the hassle of complicated recipes. With just two main ingredients, you can bake delicious bagels at home. This recipe is great for anyone who wants a simple, healthy, and satisfying snack or breakfast option. Plus, they are perfect for those busy mornings when you need something quick to eat!

how to make 2-Ingredient Bagels

Ingredients :

1 cup self-rising flour
1 cup Greek yogurt

Directions :

Preheat the oven to 375°F (190°C).
In a mixing bowl, combine the self-rising flour and Greek yogurt.
Mix until a dough forms, then knead it lightly on a floured surface.
Divide the dough into portions and shape them into bagels.
Place the bagels on a baking sheet lined with parchment paper.
Bake for 25-30 minutes or until golden brown.
Allow to cool slightly before serving.

how to serve 2-Ingredient Bagels

You can serve 2-Ingredient Bagels in many ways. Enjoy them plain, or spread your favorite cream cheese on top. They taste great with butter, jam, or even avocado. You can also add toppings like sesame seeds or everything bagel seasoning before baking for extra flavor!

how to store 2-Ingredient Bagels

To store leftover bagels, place them in an airtight container or a resealable bag. You can keep them at room temperature for a day or two. For longer storage, freeze the bagels. Just make sure to wrap them properly to avoid freezer burn. When you’re ready to eat them, thaw and toast them for the best taste.

tips to make 2-Ingredient Bagels

Make sure to use self-rising flour for the best texture and rise.
Knead the dough gently to avoid tough bagels.
If the dough is too sticky, add a little more flour.
Experiment with toppings to find your favorite flavor.

variation

You can add different flavors to your 2-Ingredient Bagels by mixing in ingredients like shredded cheese, chopped herbs, or garlic powder into the dough before shaping.

FAQs

Q: Can I use regular flour instead of self-rising flour?
A: Yes, but you’ll need to add baking powder and salt to your regular flour to make it self-rising.

Q: How long do these bagels last?
A: They last about 1-2 days at room temperature. If you freeze them, they can last up to a month.

Q: Can I make these bagels gluten-free?
A: Yes, you can use a gluten-free self-rising flour as a substitute. Just make sure to check the ingredients!