Strawberry Bread

why make this recipe

This strawberry bread is simple and fast. It uses fresh strawberries and basic pantry items. You get a soft, sweet loaf with bright fruit flavor. It works well for breakfast, snack, or a light dessert.

introduction

This recipe makes one quick loaf in a breadmaker. It uses easy steps and common ingredients. For a cool drink to go with the bread, try this refreshing mango-strawberry smoothie recipe.

how to make Strawberry Bread

Follow the steps below to make the bread in a breadmaker. Read each step and prepare your ingredients first. Do not overmix the batter. Fold the strawberries in gently so they stay in pieces.

Ingredients :

• 2 cups all-purpose flour
• 1 cup strawberries, hulled and sliced
• 1/2 cup sugar
• 1/2 cup milk
• 1/4 cup vegetable oil
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 egg

Directions :

1. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
2. In another bowl, whisk together the milk, vegetable oil, vanilla extract, and egg.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Fold in the sliced strawberries gently.
5. Pour the batter into the breadmaker pan.
6. Set the breadmaker to the ‘quick bread’ setting and start it.
7. Once the bread is done, let it cool before slicing and serving.

how to serve Strawberry Bread

Slice the bread when it is cool. Serve plain or spread a little butter or cream cheese. It also tastes good with jam or honey. Pair it with tea or coffee for breakfast.

how to store Strawberry Bread

Let the loaf cool fully. Wrap it in plastic wrap or put it in an airtight container. Store at room temperature for up to 2 days. For longer storage, freeze slices in a sealed bag for up to 1 month. Thaw at room temperature or toast to warm.

tips to make Strawberry Bread

• Use ripe but firm strawberries to avoid extra juice.
• Toss sliced strawberries in a little flour before folding them in to stop them from sinking.
• Mix until just combined. Overmixing makes the bread dense.
• Check your breadmaker’s quick bread setting and time; times can vary.
• Let the bread cool before slicing to keep slices neat.

variation (if any)

• Add 1/2 cup chopped nuts for crunch.
• Stir in 1/4 cup lemon zest or 1 tablespoon lemon juice for a bright flavor.
• Replace half the milk with plain yogurt for a tangy, moist loaf.
• Use frozen strawberries (do not thaw) if fresh are not available.

FAQs

Q: Can I bake this in a regular oven instead of a breadmaker?
A: Yes. Preheat the oven to 350°F (175°C). Pour batter into a greased 9×5 inch loaf pan. Bake 45–55 minutes or until a toothpick comes out clean.

Q: Can I use frozen strawberries?
A: Yes. Use frozen strawberries without thawing to reduce extra liquid. Fold them in gently.

Q: How do I stop the bread from being soggy?
A: Do not overmix and avoid adding extra liquid. Toss fruit in a little flour and bake or cool fully before storing.

Q: Can I cut the sugar amount?
A: You can reduce sugar slightly, but it will change the texture and browning. Try reducing by 1–2 tablespoons.

Q: Is this recipe suitable for kids?
A: Yes. It uses simple ingredients and mild flavors. Supervise hot equipment use.

Strawberry Bread

• Author: bennacer-blogbrandinggmail-com
• Prep Time: 10 minutes
• Cook Time: 60 minutes
• Total Time: 70 minutes
• Yield: 1 loaf 1x
• Category: Bread
• Method: Breadmaker
• Cuisine: American
• Diet: Vegetarian

Print Recipe

Pin Recipe

---

Description

A soft, sweet loaf made with fresh strawberries, perfect for breakfast, a snack, or a light dessert.

---

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup strawberries, hulled and sliced
• 1/2 cup sugar
• 1/2 cup milk
• 1/4 cup vegetable oil
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 egg

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
2. In another bowl, whisk together the milk, vegetable oil, vanilla extract, and egg.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Fold in the sliced strawberries gently.
5. Pour the batter into the breadmaker pan.
6. Set the breadmaker to the ‘quick bread’ setting and start it.
7. Once the bread is done, let it cool before slicing and serving.

---

Notes

Use ripe but firm strawberries to avoid extra juice. Overmixing makes the bread dense.

---

Nutrition

• Serving Size: 1 slice
• Calories: 200
• Sugar: 10g
• Sodium: 250mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 20mg