Strawberry Oatmeal Bars

why make this recipe

This strawberry oatmeal bars recipe is easy and fast. It uses simple ingredients you may already have. The bars bake in one pan and make a sweet snack or light dessert. If you like fruit bars, try an easy rhubarb bars recipe for another simple treat.

introduction

These Strawberry Oatmeal Bars are soft, chewy, and full of fresh strawberry flavor. The oat crust gives a nutty, hearty bite and the strawberry layer adds fresh sweetness. You can make them for breakfast, snack time, or a casual dessert.

how to make Strawberry Oatmeal Bars

Follow the steps below to make the bars. The method is simple: mix dry ingredients, press half for the crust, add the strawberry filling, then top and bake.

Ingredients :

1 cup rolled oats, 1 cup flour, 1/2 cup brown sugar, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1/2 cup butter, melted, 1 cup fresh strawberries, chopped, 2 tablespoons honey or maple syrup, 1 teaspoon vanilla extract

Directions :

1. Preheat the oven to 350°F (175°C). Grease an 8×8 inch baking dish., 2. In a medium bowl, mix together the oats, flour, brown sugar, baking soda, and salt., 3. Stir in the melted butter until the mixture is crumbly., 4. Take about half of the mixture and press it into the bottom of the prepared baking dish., 5. In a separate bowl, combine the strawberries, honey, and vanilla extract. Spread the strawberry mixture over the crust., 6. Sprinkle the remaining oat mixture over the strawberries., 7. Bake for 25-30 minutes or until golden brown. Allow to cool before cutting into bars.

how to serve Strawberry Oatmeal Bars

Cut the cooled bars into squares. Serve at room temperature or chilled. Add a spoonful of yogurt or a light dusting of powdered sugar for extra appeal. They pair well with tea or coffee.

how to store Strawberry Oatmeal Bars

Store bars in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the fridge for up to 5 days. You can also freeze the bars for up to 2 months; thaw in the fridge before serving.

tips to make Strawberry Oatmeal Bars

• Press the crust firmly so it holds together.
• Use ripe strawberries for the best flavor.
• If the strawberry layer is watery, drain a little juice before spreading.
• Let the bars cool fully so they cut cleanly.

variation (if any)

• Use frozen strawberries if fresh are not in season; thaw and drain extra juice.
• Swap honey for maple syrup for a different flavor.
• Add a pinch of cinnamon to the oat mix for warmth.
• Mix in a handful of chopped nuts or shredded coconut to the topping.

FAQs

Q: Can I use quick oats instead of rolled oats?
A: Yes. Quick oats will work, but the texture will be softer.

Q: Can I make these bars gluten-free?
A: Yes. Use a gluten-free flour and certified gluten-free oats.

Q: How do I stop the filling from being too runny?
A: Gently drain extra strawberry juice before spreading, or cook the strawberries for a few minutes with the honey to thicken.

Q: Can I double the recipe?
A: Yes. Use a 9×13 inch pan and increase baking time by about 5-10 minutes, watching until golden.

Q: Are these bars good for kids?
A: Yes. They are soft, sweet, and easy for kids to eat.

Strawberry Oatmeal Bars

• Author: bennacer-blogbrandinggmail-com
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 16 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

Soft, chewy bars bursting with fresh strawberry flavor, perfect for breakfast, snacks, or dessert.

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Ingredients

Scale 1x2x3x

• 1 cup rolled oats
• 1 cup flour
• 1/2 cup brown sugar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter, melted
• 1 cup fresh strawberries, chopped
• 2 tablespoons honey or maple syrup
• 1 teaspoon vanilla extract

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Instructions

1. Preheat the oven to 350°F (175°C). Grease an 8×8 inch baking dish.
2. In a medium bowl, mix together the oats, flour, brown sugar, baking soda, and salt.
3. Stir in the melted butter until the mixture is crumbly.
4. Take about half of the mixture and press it into the bottom of the prepared baking dish.
5. In a separate bowl, combine the strawberries, honey, and vanilla extract. Spread the strawberry mixture over the crust.
6. Sprinkle the remaining oat mixture over the strawberries.
7. Bake for 25-30 minutes or until golden brown. Allow to cool before cutting into bars.

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Notes

For best flavor, use ripe strawberries and press the crust firmly.

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Nutrition

• Serving Size: 1 bar
• Calories: 180
• Sugar: 8g
• Sodium: 90mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 20mg